Paleo Kind Almond Coconut Granola

Get ready to elevate your breakfast game with this irresistible Paleo Kind Almond Coconut Granola! Packed with nutrient-dense ingredients like raw almonds, pecans, shredded coconut, and a mix of hearty seeds, this grain-free granola is a wholesome, gluten-free option for health-conscious eaters. Lightly sweetened with honey and infused with warm hints of cinnamon and vanilla, every crunchy bite is bursting with flavor. The secret to its irresistible texture? A touch of coconut oil binds the ingredients and provides that signature crunch as it bakes to golden perfection. Perfect as a snack, yogurt topping, or cereal alternative, this easy-to-make granola comes together in just 35 minutes and can be stored for up to two weeks, making it both convenient and delicious. If you're searching for paleo granola recipes packed with clean, nourishing ingredients, this granola is your new go-to!

Nutriscore Rating: 56/100

Prep Time:10 mins

Cook Time:25 mins

Total Time:35 mins

Servings: 8

Ingredients

• 1 cup raw almonds
• 1 cup raw pecans
• 1 cup unsweetened shredded coconut
• 0.5 cup pumpkin seeds
• 0.5 cup sunflower seeds
• 2 tablespoons chia seeds
• 0.25 cup coconut oil
• 0.25 cup honey
• 1 teaspoon vanilla extract
• 1 teaspoon cinnamon
• 0.5 teaspoon salt

Directions

Step 1

Preheat your oven to 300°F (150°C) and line a large baking sheet with parchment paper.

Step 2

Coarsely chop the raw almonds and pecans. You can use a knife or a food processor, just make sure to pulse them so they don't become too fine.

Step 3

In a large mixing bowl, combine the chopped almonds and pecans with the shredded coconut, pumpkin seeds, sunflower seeds, and chia seeds. Stir well to mix.

Step 4

In a small saucepan over low heat, melt together the coconut oil and honey, stirring occasionally until fully combined. Remove from heat and stir in the vanilla extract.

Step 5

Pour the coconut oil mixture over the dry ingredients in the mixing bowl. Sprinkle in the cinnamon and salt. Stir thoroughly until all the dry ingredients are evenly coated.

Step 6

Spread the granola mixture evenly onto the prepared baking sheet, pressing down lightly with a spatula to ensure even cooking.

Step 7

Bake the granola in the preheated oven for 20-25 minutes, stirring once halfway through the baking time. Keep an eye on it to prevent burning, especially around the edges.

Step 8

Once golden brown and fragrant, remove the granola from the oven. Allow it to cool completely on the baking sheet; it will crisp up as it cools.

Step 9

After cooling, break the granola into clusters and store in an airtight container at room temperature for up to two weeks.

Nutrition Facts

Serving size	(628.4g)

Amount per serving	% Daily Value*
Calories	3788.9

Total Fat 339.0g	0%
Saturated Fat 117.4g	0%
Polyunsaturated Fat 61.1g
Cholesterol 0mg	0%
Sodium 1239.3mg	0%
Total Carbohydrate 156.0g	0%
Dietary Fiber 64.5g	0%
Total Sugars 69.2g
Protein 85.4g	0%

Vitamin D 0IU	0%
Calcium 727.0mg	0%
Iron 21.8mg	0%
Potassium 3291.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 76.0%

Protein: 8.5%

Carbs: 15.5%