Paleo Khakra

Satisfy your snack cravings guilt-free with this irresistibly crispy Paleo Khakra recipe—a grain-free, gluten-free twist on the traditional Indian flatbread cracker. Made with almond flour and coconut flour as the base, and bound together with ground flaxseed and arrowroot powder, this paleo-friendly khakra delivers a perfect crunch without compromising your dietary goals. Seasoned with aromatic cumin seeds, turmeric, garlic powder, and a touch of black pepper, each bite is bursting with warm and earthy flavors. Easy to prepare in just under an hour, this low-carb, gluten-free snack is perfect for meal prep and stays crispy for days when stored in an airtight container. Whether enjoyed on its own or paired with your favorite dips, this Paleo Khakra is a wholesome, healthy alternative that’s perfect for clean eating.

Nutriscore Rating: 71/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 8

Ingredients

• 1 cup Almond flour
• 0.5 cup Coconut flour
• 0.25 cup Arrowroot powder
• 2 tablespoons Ground flaxseed
• 0.5 cup Water
• 2 tablespoons Olive oil
• 1 teaspoon Cumin seeds
• 0.5 teaspoon Salt
• 0.5 teaspoon Turmeric powder
• 0.25 teaspoon Black pepper powder
• 0.25 teaspoon Garlic powder

Directions

Step 1

In a large mixing bowl, combine almond flour, coconut flour, arrowroot powder, and ground flaxseed.

Step 2

Add cumin seeds, salt, turmeric powder, black pepper powder, and garlic powder to the dry ingredients and mix well.

Step 3

Pour the olive oil into the dry mixture, then gradually add water while mixing to form a smooth, pliable dough. Adjust water quantity if necessary; the dough should not be sticky.

Step 4

Divide the dough into 8 equal-sized balls.

Step 5

Dust a clean surface slightly with arrowroot powder. Take one dough ball and roll it out into a thin disc, about 6-7 inches in diameter. Repeat for the remaining dough balls.

Step 6

Heat a non-stick skillet or tawa over medium heat. Once hot, place one khakra on the skillet.

Step 7

Cook on one side until air bubbles form, about 1-2 minutes, then flip.

Step 8

Press the khakra gently with a flat spatula while cooking to ensure even browning and crispness. Let it cook for another 2-3 minutes.

Step 9

Flip once more and cook until crispy, then remove from the skillet onto a wire rack to cool. Repeat with remaining dough discs.

Step 10

Once all khakras are cooked and cooled, store in an airtight container to maintain crispness.

Nutrition Facts

Serving size	(393.3g)

Amount per serving	% Daily Value*
Calories	1374.1

Total Fat 91.8g	0%
Saturated Fat 16.8g	0%
Polyunsaturated Fat 2.7g
Cholesterol 0mg	0%
Sodium 1260.5mg	0%
Total Carbohydrate 121.4g	0%
Dietary Fiber 41.5g	0%
Total Sugars 8.7g
Protein 35.7g	0%

Vitamin D 0IU	0%
Calcium 320.7mg	0%
Iron 11.7mg	0%
Potassium 595.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 56.8%

Protein: 9.8%

Carbs: 33.4%