Paleo KFC Style Buttermilk Biscuits
Satisfy your nostalgic cravings with these irresistible Paleo KFC Style Buttermilk Biscuits—light, fluffy, and loaded with classic comfort food charm, all while being grain-free, gluten-free, and dairy-free! Crafted with nutrient-rich almond and coconut flours, these biscuits swap traditional buttermilk for a tangy paleo-friendly mix of coconut milk and apple cider vinegar, ensuring a tender, buttery texture without compromising your dietary goals. The secret to their flaky perfection lies in chilled coconut oil, which creates layers of flavor and richness in every bite. Ready in just 30 minutes from start to finish, these golden-brown biscuits are perfect as a savory side, a breakfast staple, or even a snack on their own. Whether you're living a paleo lifestyle or simply love healthier twists on comfort food favorites, this recipe is sure to impress!
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Ingredients
- 2 cups almond flour
- 2 tablespoons coconut flour
- 1 teaspoon baking soda
- 0.5 teaspoon sea salt
- 0.25 cup coconut oil, chilled and solidified
- 0.75 cup coconut milk
- 2 teaspoons apple cider vinegar
- 1 large egg
- 1 tablespoon honey
Directions
Step 1
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Step 2
In a medium bowl, mix together the almond flour, coconut flour, baking soda, and sea salt until well combined.
Step 3
In a small bowl, stir together the coconut milk and apple cider vinegar and let it sit for a few minutes to create a paleo-friendly 'buttermilk'.
Step 4
Add the chilled coconut oil to the dry ingredients. Using a pastry cutter or fork, cut the coconut oil into the flour mixture until it resembles coarse crumbs.
Step 5
Whisk the egg and honey into the 'buttermilk' mixture.
Step 6
Mix the wet ingredients into the dry ingredients, stirring just until a soft dough forms.
Step 7
Scoop about 1/4 cup of dough onto the prepared baking sheet for each biscuit, leaving a couple of inches between each one.
Step 8
Bake in the preheated oven for about 12-15 minutes, or until the tops are golden brown.
Step 9
Remove from the oven and allow to cool slightly on a wire rack before serving.
Nutrition Facts
| Serving size | (541.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1902.1 |
| Total Fat 165.6g | 0% |
| Saturated Fat 61.9g | 0% |
| Polyunsaturated Fat 2.0g | |
| Cholesterol 219.5mg | 0% |
| Sodium 2577.0mg | 0% |
| Total Carbohydrate 84.5g | 0% |
| Dietary Fiber 26.7g | 0% |
| Total Sugars 38.1g | |
| Protein 50.7g | 0% |
| Vitamin D 53.8IU | 0% |
| Calcium 452.9mg | 0% |
| Iron 8.7mg | 0% |
| Potassium 346.8mg | 0% |
Source of Calories