Paleo Keto Granola

Elevate your breakfast or snack game with this Paleo Keto Granola, a wholesome, low-carb, and grain-free alternative to traditional granola. Packed with nutrient-dense ingredients like almonds, pecans, walnuts, sunflower seeds, and pumpkin seeds, this recipe delivers crunch and flavor in every bite. Toasted unsweetened shredded coconut, chia seeds, and a hint of ground cinnamon add warmth and texture, while a touch of monk fruit sweetener keeps it naturally keto-friendly. Bound together with rich coconut oil and a splash of vanilla extract, this granola achieves the perfect golden-brown crispness after a quick bake. Ready in just 35 minutes, it’s ideal for meal prep and can be enjoyed as cereal with almond milk, sprinkled over yogurt, or savored straight from the jar. Gluten-free, dairy-free, and refined sugar-free, this easy-to-make granola is a satisfying treat that fits perfectly into paleo and ketogenic lifestyles.

Nutriscore Rating: 65/100

Prep Time:10 mins

Cook Time:25 mins

Total Time:35 mins

Servings: 10

Ingredients

• 1 cup raw almonds
• 1 cup raw pecans
• 1 cup raw walnuts
• 0.5 cup raw sunflower seeds
• 0.5 cup raw pumpkin seeds
• 1 cup unsweetened shredded coconut
• 2 tablespoons chia seeds
• 1 teaspoon ground cinnamon
• 0.5 teaspoon sea salt
• 1 teaspoon vanilla extract
• 0.25 cup coconut oil
• 0.25 cup monk fruit sweetener

Directions

Step 1

Preheat your oven to 300°F (150°C) and line a large baking sheet with parchment paper.

Step 2

In a food processor, pulse the almonds, pecans, and walnuts until they are broken into small chunks. Do not over-process, as you want some texture.

Step 3

In a large mixing bowl, combine the chopped nuts with sunflower seeds, pumpkin seeds, shredded coconut, chia seeds, ground cinnamon, and sea salt. Mix well.

Step 4

In a small saucepan, heat the coconut oil and monk fruit sweetener over low heat until melted and well combined. Add the vanilla extract and stir.

Step 5

Pour the liquid mixture over the dry ingredients and mix well until all ingredients are evenly coated.

Step 6

Spread the granola mixture evenly onto the prepared baking sheet.

Step 7

Bake in the preheated oven for 20-25 minutes, stirring halfway through, until the granola is golden brown and fragrant.

Step 8

Remove from the oven and allow to cool completely on the baking sheet. The granola will become crisp as it cools.

Step 9

Once cooled, break the granola into clusters and store in an airtight container for up to two weeks.

Nutrition Facts

Serving size	(684.0g)

Amount per serving	% Daily Value*
Calories	4328.0

Total Fat 412.3g	0%
Saturated Fat 123.9g	0%
Polyunsaturated Fat 23.1g
Cholesterol 0mg	0%
Sodium 1220.9mg	0%
Total Carbohydrate 130.5g	0%
Dietary Fiber 70.8g	0%
Total Sugars 25.2g
Protein 97.5g	0%

Vitamin D 0IU	0%
Calcium 839.1mg	0%
Iron 24.4mg	0%
Potassium 3582.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 80.3%

Protein: 8.4%

Carbs: 11.3%