Paleo Keto Cheese Chips
Indulge in the crispy, savory perfection of Paleo Keto Cheese Chips, the ultimate low-carb snack that packs big flavor in every bite. Made with a delicious combination of shredded cheddar and grated Parmesan, these cheesy bites are elevated with a hint of garlic, onion, paprika, and black pepper for a perfectly seasoned, bold punch. With just 10 minutes of prep and 12 minutes of baking time, these golden, crunchy chips are a quick and easy treat for keto and paleo lifestyles alike. Perfect for dipping, snacking, or even as a crispy topping for soups and salads, they’re a versatile, gluten-free option that satisfies cravings without derailing your diet. Whether you’re hosting game night or meal prepping snacks for the week, these baked cheese chips will become your go-to low-carb indulgence!
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Ingredients
- 1 cup Cheddar cheese, shredded
- 0.5 cup Parmesan cheese, grated
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Onion powder
- 0.25 teaspoon Paprika
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
Directions
Step 1
Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
Step 2
In a mixing bowl, combine the shredded cheddar cheese and grated Parmesan cheese until well mixed.
Step 3
Add the garlic powder, onion powder, paprika, salt, and black pepper to the cheese mixture and stir to distribute the spices evenly.
Step 4
Spoon heaping tablespoons of the cheese mixture onto the prepared baking sheet, spacing them about 2 inches apart to allow room for spreading.
Step 5
Flatten each mound lightly with the back of the spoon and shape into a round, chip-like form.
Step 6
Bake in the preheated oven for 10-12 minutes, or until the cheese has melted and the edges of the chips are golden brown and crispy.
Step 7
Remove from the oven and let the cheese chips cool on the baking sheet for about 5 minutes to crisp up further.
Step 8
Transfer the cooled cheese chips to a paper towel-lined plate to absorb any excess oil, then serve immediately or store in an airtight container for later snacking.
Nutrition Facts
| Serving size | (157.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 612.2 |
| Total Fat 48.1g | 0% |
| Saturated Fat 32.0g | 0% |
| Cholesterol 160mg | 0% |
| Sodium 1992.4mg | 0% |
| Total Carbohydrate 6.7g | 0% |
| Dietary Fiber 0.7g | 0% |
| Total Sugars 0.1g | |
| Protein 44.5g | 0% |
| Vitamin D 24IU | 0% |
| Calcium 1250.9mg | 0% |
| Iron 1.2mg | 0% |
| Potassium 164.6mg | 0% |
Source of Calories