Paleo Kebab Pizza

Craving a hearty and flavorful dinner that's both paleo-friendly and utterly satisfying? This Paleo Kebab Pizza is the perfect fusion of Mediterranean-inspired kebab flavors and classic comfort food! Featuring a grain-free crust made from almond and tapioca flours, this pizza is topped with spiced ground lamb or beef, vibrant red onion, sweet cherry tomatoes, and crisp green bell peppers. A hint of cumin, coriander, and paprika infuses every bite with warming, aromatic depth, while a sprinkle of fresh parsley and a drizzle of zesty lemon juice elevate the dish to gourmet perfection. Ready in just 45 minutes, this gluten-free, dairy-free recipe is an irresistible option for those looking to enjoy a healthy, flavorful twist on traditional pizza. Perfect for weeknight dinners or as an adventurous addition to your paleo meal plan!

Nutriscore Rating: 71/100

Prep Time:25 mins

Cook Time:20 mins

Total Time:45 mins

Servings: 4

Ingredients

• 1.5 cups Almond flour
• 1 cup Tapioca flour
• 0.25 cup Coconut milk
• 2 tablespoons Olive oil
• 1 large Egg
• 1 teaspoon Sea salt
• 1 teaspoon Ground cumin
• 1 teaspoon Ground coriander
• 1 teaspoon Paprika
• 1 pound Ground lamb or beef
• 0.5 medium Red onion
• 1 cup Cherry tomatoes
• 1 medium Green bell pepper
• 1 teaspoon Garlic powder
• 0.5 teaspoon Black pepper
• 2 tablespoons Fresh parsley
• 1 tablespoon Lemon juice

Directions

Step 1

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.

Step 2

In a medium bowl, combine almond flour, tapioca flour, coconut milk, olive oil, egg, sea salt, and half of the ground cumin. Mix until a dough forms.

Step 3

Flatten the dough onto the prepared baking sheet, forming a round pizza crust with your hands. Bake for 10 minutes to set the crust.

Step 4

While the crust is baking, prepare the kebab topping. In a pan over medium heat, cook the ground lamb or beef with the remaining cumin, ground coriander, paprika, and garlic powder until well-browned. Drain excess fat.

Step 5

Thinly slice the red onion and green bell pepper. Halve the cherry tomatoes.

Step 6

Remove the crust from the oven and distribute the cooked meat evenly over the crust.

Step 7

Top the pizza with the sliced red onion, cherry tomatoes, and bell pepper.

Step 8

Bake the assembled pizza for an additional 10 minutes until the vegetables are tender and the edges of the crust are golden brown.

Step 9

Remove from the oven and sprinkle with chopped fresh parsley and a drizzle of lemon juice before serving.

Step 10

Slice and enjoy your Paleo Kebab Pizza hot!

Nutrition Facts

Serving size	(1278.0g)

Amount per serving	% Daily Value*
Calories	2888.2

Total Fat 200.9g	0%
Saturated Fat 48.2g	0%
Polyunsaturated Fat 4.7g
Cholesterol 582.4mg	0%
Sodium 2792.6mg	0%
Total Carbohydrate 171.1g	0%
Dietary Fiber 25.1g	0%
Total Sugars 25.2g
Protein 120.2g	0%

Vitamin D 53.8IU	0%
Calcium 521.0mg	0%
Iron 19.5mg	0%
Potassium 2265.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 60.8%

Protein: 16.2%

Carbs: 23.0%