Paleo Kaya Butter Toast

Indulge in the ultimate paleo-friendly breakfast with this delectable Paleo Kaya Butter Toast! This recipe transforms the beloved Southeast Asian classic into a grain-free, dairy-free masterpiece that’s perfect for clean eating enthusiasts. The rich and fragrant kaya jam is made by gently simmering coconut cream, coconut sugar, and pandan leaves to create a velvety custard-like spread, while the almond flour bread provides a wholesome base for toasting. Each slice is finished with a luscious pat of ghee, melting into the golden crust for an indulgent treat that’s as satisfying as it is nutritious. With just 20 minutes of prep and a hint of tropical flavor, this gluten-free toast will elevate your breakfast game or serve as a delightful midday snack.

Nutriscore Rating: 51/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 4

Ingredients

• 200 ml Coconut cream
• 3 large Eggs
• 50 g Coconut sugar
• 3 Pandan leaves
• 150 g Almond flour
• 0.5 tsp Baking soda
• 1 tsp Apple cider vinegar
• 1 large Egg
• 2 tbsp Ghee
• 0.25 tsp Salt

Directions

Step 1

Start by making the kaya jam. In a pot over low heat, combine the coconut cream and coconut sugar.

Step 2

Stir until the sugar is completely dissolved, then add the pandan leaves, tied into a knot.

Step 3

Whisk the 3 large eggs in a separate bowl, then slowly add them to the coconut mixture, stirring continuously.

Step 4

Cook the mixture on low heat for about 15-20 minutes, stirring constantly until it thickens to a custard-like consistency. Remove pandan leaves and let it cool.

Step 5

Preheat your oven to 350°F (175°C) for the bread.

Step 6

In a mixing bowl, combine almond flour, baking soda, and salt.

Step 7

Add the apple cider vinegar, 1 large egg, and 1 tablespoon of melted ghee; mix until you form a batter.

Step 8

Pour the batter into a greased or lined small loaf tin.

Step 9

Bake in the preheated oven for 20-25 minutes or until a toothpick inserted into the center comes out clean.

Step 10

Let the bread cool slightly before slicing.

Step 11

To serve, toast slices of the almond bread in the oven or toaster until golden brown.

Step 12

Spread a generous layer of kaya jam on each toast slice.

Step 13

Top with a small pat of ghee or butter, allowing it to melt slightly before serving.

Nutrition Facts

Serving size	(647.2g)

Amount per serving	% Daily Value*
Calories	2334.3

Total Fat 157.6g	0%
Saturated Fat 61.1g	0%
Polyunsaturated Fat 2.3g
Cholesterol 857.5mg	0%
Sodium 1613.9mg	0%
Total Carbohydrate 190.2g	0%
Dietary Fiber 16.5g	0%
Total Sugars 159.0g
Protein 59.9g	0%

Vitamin D 176.8IU	0%
Calcium 439.5mg	0%
Iron 10.4mg	0%
Potassium 483.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 58.6%

Protein: 9.9%

Carbs: 31.5%