Paleo Kara Sev

Crispy, spicy, and delightfully grain-free, Paleo Kara Sev is a creative twist on the beloved South Indian snack, reimagined for paleo enthusiasts. Made with a unique blend of tapioca flour, coconut flour, and almond flour, this savory treat delivers a crunchy texture while remaining gluten-free and packed with wholesome ingredients. Infused with bold flavors of ground black pepper, cayenne, garlic powder, and a hint of fresh curry leaves, each bite offers a satisfying kick of spice. The dough is carefully shaped using a murukku press and fried to golden perfection in coconut oil, ensuring a healthier frying alternative that complements paleo principles. Serve this addictive snack with a squeeze of lemon or enjoy it on its own for a guilt-free indulgence that’s perfect for festive occasions or everyday cravings.

Nutriscore Rating: 46/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 cup Tapioca flour
• 1/2 cup Coconut flour
• 1/4 cup Almond flour
• 1 teaspoon Ground black pepper
• 1/2 teaspoon Cayenne pepper
• 1/2 teaspoon Garlic powder
• 1 teaspoon Salt
• 3/4 cup Water
• 1/4 cup Coconut oil
• 1 tablespoon Lemon juice
• 1 tablespoon Chopped fresh curry leaves
• 2 cups Coconut oil for frying

Directions

Step 1

In a large mixing bowl, combine the tapioca flour, coconut flour, and almond flour.

Step 2

Add the ground black pepper, cayenne pepper, garlic powder, and salt to the flours and mix well.

Step 3

In a small saucepan over medium heat, bring the water, coconut oil, and lemon juice to a gentle simmer.

Step 4

Pour the hot liquid mixture into the dry ingredients and stir quickly to form a soft dough.

Step 5

Add the chopped curry leaves and knead the dough gently until everything is well incorporated.

Step 6

Heat coconut oil for frying in a deep pan over medium heat.

Step 7

Place a portion of the dough into a murukku press or a similar savoury snack maker fitted with the plate with medium holes.

Step 8

Carefully press the dough directly into the hot oil in a circular motion, creating a snake-like pattern, ensuring not to overcrowd the pan.

Step 9

Fry until golden brown and crispy, turning once in between, for about 3-4 minutes per batch.

Step 10

Use a slotted spoon to remove the kara sev from the oil and drain on paper towels.

Step 11

Repeat the process with the remaining dough.

Step 12

Allow the Paleo Kara Sev to cool completely before serving or storing in an airtight container.

Nutrition Facts

Serving size	(944.7g)

Amount per serving	% Daily Value*
Calories	5399.6

Total Fat 550.4g	0%
Saturated Fat 461.3g	0%
Polyunsaturated Fat 1.0g
Cholesterol 0mg	0%
Sodium 2433.5mg	0%
Total Carbohydrate 154.8g	0%
Dietary Fiber 29.1g	0%
Total Sugars 10.6g
Protein 17.6g	0%

Vitamin D 0IU	0%
Calcium 116.9mg	0%
Iron 10.2mg	0%
Potassium 480.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 87.8%

Protein: 1.2%

Carbs: 11.0%