Paleo Kaiserschmarrn

Delight in the wholesome decadence of Paleo Kaiserschmarrn, a healthy twist on the classic Austrian dessert that’s perfect for breakfast, brunch, or a cozy treat. This fluffy, lightly caramelized pancake is made with nutrient-rich almond flour, creamy coconut milk, and a hint of maple syrup for natural sweetness. Raisins add a burst of chewy texture, while a dusting of cinnamon and powdered coconut sugar brings a warm, aromatic finish. Cooked in ghee or coconut oil for that perfectly golden crust, this paleo-friendly recipe is entirely grain-free and dairy-free. Serve it warm with your favorite fruit preserves or fresh berries for an irresistible combination of flavors and textures that’s sure to impress. Ready in just 30 minutes, this modern take on Kaiserschmarrn is a crowd-pleaser every time!

Nutriscore Rating: 63/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 4

Ingredients

• 1 cup Almond flour
• 2 tablespoons Tapioca starch
• 1 cup Coconut milk
• 3 large Eggs
• 2 tablespoons Maple syrup
• 1 teaspoon Vanilla extract
• 0.25 teaspoon Salt
• 2 tablespoons Ghee or coconut oil
• 0.5 cup Raisins
• 1 teaspoon Cinnamon
• 1 tablespoon Powdered coconut sugar
• 0.5 cup Fruit preserves or fresh berries

Directions

Step 1

In a large mixing bowl, whisk together the almond flour and tapioca starch to combine.

Step 2

In a separate bowl, beat the eggs until frothy, then whisk in the coconut milk, maple syrup, vanilla extract, and salt.

Step 3

Gradually add the wet mixture to the dry ingredients, whisking until you have a smooth batter.

Step 4

Heat a large skillet over medium heat and add 1 tablespoon of ghee or coconut oil.

Step 5

Once the skillet is hot, pour in half of the batter, spreading it out evenly.

Step 6

Sprinkle half of the raisins over the batter, then let it cook undisturbed for 3-4 minutes until the bottom is golden brown.

Step 7

Using a spatula, cut the pancake into quarters and flip each piece over to cook the other side for another 2-3 minutes.

Step 8

Break the cooked pancake into smaller bite-sized pieces using the spatula, then transfer to a warm plate.

Step 9

Wipe the skillet clean, add the remaining ghee or coconut oil, and repeat the process with the rest of the batter and raisins.

Step 10

Once all the Kaiserschmarrn is cooked, sprinkle it with cinnamon and powdered coconut sugar.

Step 11

Serve warm with fruit preserves or fresh berries on the side.

Nutrition Facts

Serving size	(779.9g)

Amount per serving	% Daily Value*
Calories	1862.7

Total Fat 91.0g	0%
Saturated Fat 25.3g	0%
Polyunsaturated Fat 0.0g
Cholesterol 642mg	0%
Sodium 900.9mg	0%
Total Carbohydrate 238.5g	0%
Dietary Fiber 16.9g	0%
Total Sugars 169.5g
Protein 42.3g	0%

Vitamin D 123IU	0%
Calcium 396.5mg	0%
Iron 8.8mg	0%
Potassium 1229.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.2%

Protein: 8.7%

Carbs: 49.1%