Paleo Kaiserschmarren

Indulge in the deliciously light and fluffy experience of Paleo Kaiserschmarren, a wholesome twist on the classic Austrian dessert. This paleo-friendly recipe combines almond flour and tapioca flour to create a gluten-free base, while rich coconut milk and a touch of honey bring natural sweetness and moisture to the dish. Whipped egg whites lend an airy texture, and a sprinkle of raisins and almond flakes adds delightful bursts of flavor and crunch. Cooked to golden perfection in coconut oil and lightly caramelized with coconut sugar, these shredded pancake bites are perfect for a cozy brunch or an indulgent dessert. Serve warm with fresh berries or a drizzle of honey for an elegant, guilt-free treat.

Nutriscore Rating: 67/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 2

Ingredients

• 1 cup almond flour
• 2 tablespoons tapioca flour
• 0.5 cup coconut milk
• 4 large eggs
• 2 tablespoons honey
• 1 teaspoon vanilla extract
• 2 tablespoons coconut oil
• 0.25 cup raisins
• 1 tablespoon coconut sugar
• 2 tablespoons almond flakes
• 1 pinch pinch of salt

Directions

Step 1

Separate the egg yolks from the egg whites and place them in two different bowls.

Step 2

Blend the egg yolks with honey, vanilla extract, and coconut milk until smooth.

Step 3

In a separate bowl, combine almond flour, tapioca flour, and a pinch of salt.

Step 4

Add the flour mixture to the egg yolk mixture and mix until well combined.

Step 5

In a clean bowl, whisk egg whites until stiff peaks form.

Step 6

Gently fold the egg whites into the flour and egg yolk mixture to create a light and airy batter.

Step 7

Heat coconut oil in a large non-stick frying pan over medium heat.

Step 8

Pour the batter into the pan and sprinkle raisins and half of the almond flakes on top.

Step 9

Cook for about 5-6 minutes until the underside is golden brown and has set slightly.

Step 10

Using a spatula, cut and flip sections of the pancake to cook the other side for an additional 4-5 minutes.

Step 11

Break the pancake into smaller pieces while cooking and sprinkle coconut sugar and remaining almond flakes on top.

Step 12

Once the kaiserschmarren pieces are golden brown and cooked through, remove from the pan.

Step 13

Serve warm, optionally with fresh berries or a drizzle of additional honey.

Nutrition Facts

Serving size	(573.6g)

Amount per serving	% Daily Value*
Calories	1580.1

Total Fat 103.1g	0%
Saturated Fat 33.5g	0%
Polyunsaturated Fat 0.5g
Cholesterol 744mg	0%
Sodium 456.1mg	0%
Total Carbohydrate 128.4g	0%
Dietary Fiber 13.9g	0%
Total Sugars 86.6g
Protein 50.7g	0%

Vitamin D 164IU	0%
Calcium 398.5mg	0%
Iron 9.0mg	0%
Potassium 828.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 56.4%

Protein: 12.3%

Carbs: 31.2%