Paleo Juicy Venison Burger
Sink your teeth into this mouthwatering Paleo Juicy Venison Burger, a protein-packed, gluten-free alternative perfect for any occasion. Crafted with lean, flavorful ground venison, these burgers are bound together with almond flour and a hint of egg, ensuring they stay tender and juicy. Enhanced with the earthy aroma of minced garlic and finely chopped onions, each patty is seared to perfection in coconut oil for a rich, subtly nutty finish. Instead of traditional buns, crisp lettuce leaves cradle the burgers, giving this recipe a low-carb twist, while fresh slices of tomato and creamy avocado add layers of vibrant flavor. Ready in just 25 minutes, this easy-to-make meal is perfect for Paleo enthusiasts and anyone seeking a hearty, wholesome dish packed with flavor and nutrition.
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Ingredients
- 1 pound Ground venison
- 0.25 cup Almond flour
- 1 large Egg
- 0.5 medium, finely chopped Onion
- 2 cloves, minced Garlic
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Coconut oil
- 4 large Lettuce leaves
- 1 sliced Tomato
- 1 sliced Avocado
Directions
Step 1
In a large bowl, combine ground venison, almond flour, one egg, finely chopped onion, minced garlic, salt, and black pepper.
Step 2
Mix the ingredients using your hands until just combined, being careful not to overmix, as this can lead to tough burgers.
Step 3
Divide the mixture into four equal parts and shape them into patties, about 3/4 inch thickness each.
Step 4
Heat coconut oil in a large skillet over medium-high heat.
Step 5
Once the oil is hot, add the patties to the skillet. Cook for about 4-5 minutes on each side, or until they reach your desired level of doneness.
Step 6
Let the burgers rest for a couple of minutes after cooking, which helps to keep them juicy.
Step 7
Prepare the burger by placing each venison patty on a large lettuce leaf. Top with slices of tomato and avocado.
Step 8
Wrap the lettuce around the burger and enjoy your Paleo-friendly meal.
Nutrition Facts
| Serving size | (724.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1285.4 |
| Total Fat 81.8g | 0% |
| Saturated Fat 42.3g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 650.4mg | 0% |
| Sodium 2925.7mg | 0% |
| Total Carbohydrate 20.2g | 0% |
| Dietary Fiber 5.8g | 0% |
| Total Sugars 6.6g | |
| Protein 116.4g | 0% |
| Vitamin D 53.8IU | 0% |
| Calcium 155.7mg | 0% |
| Iron 18.5mg | 0% |
| Potassium 1860.2mg | 0% |
Source of Calories