Paleo Juicy Turkey Patties
Savor the wholesome flavors of these Paleo Juicy Turkey Patties—perfectly seasoned with fresh herbs and a touch of smoked paprika for a satisfying, protein-packed meal. Made with lean ground turkey, almond flour, and a medley of flavorful ingredients like garlic, onion, and fresh parsley, these patties are gluten-free, dairy-free, and ideal for a paleo or low-carb lifestyle. Prepared in just 35 minutes, this simple yet tasty recipe features a quick skillet-cooking method, delivering golden-brown patties that stay tender and juicy every time. Pair them with a crisp salad or roasted vegetables for a healthy, keto-friendly dinner option your entire family will love.
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Ingredients
- 500 grams ground turkey
- 1 medium, finely chopped onion
- 2 minced garlic cloves
- 1 large egg
- 60 grams almond flour
- 2 tablespoons, chopped fresh parsley
- 1 tablespoon, chopped fresh thyme
- 1 teaspoon smoked paprika
- 1 teaspoon sea salt
- 0.5 teaspoon black pepper
- 2 tablespoons olive oil
Directions
Step 1
In a large bowl, combine the ground turkey, chopped onion, minced garlic, beaten egg, and almond flour.
Step 2
Add the chopped parsley, thyme, smoked paprika, sea salt, and black pepper to the mixture.
Step 3
Using your hands, mix all ingredients thoroughly until well combined.
Step 4
Divide the mixture into 8 equal portions. Shape each portion into a patty, about 1/2 inch thick.
Step 5
Heat olive oil in a large skillet over medium heat.
Step 6
Once the oil is hot, add the turkey patties to the skillet. Be sure not to overcrowd the skillet; cook in batches if necessary.
Step 7
Cook the patties for about 4-5 minutes on each side, or until they are golden brown and cooked through (internal temperature should reach 165°F).
Step 8
Remove the patties from the skillet and place them on a plate lined with paper towels to drain any excess oil.
Step 9
Serve the patties warm with a side of your choice such as a fresh salad or roasted vegetables.
Nutrition Facts
| Serving size | (817.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1496.5 |
| Total Fat 102.2g | 0% |
| Saturated Fat 19.8g | 0% |
| Polyunsaturated Fat 4.6g | |
| Cholesterol 574.4mg | 0% |
| Sodium 2802.5mg | 0% |
| Total Carbohydrate 33.4g | 0% |
| Dietary Fiber 10.2g | 0% |
| Total Sugars 9.7g | |
| Protein 116.8g | 0% |
| Vitamin D 53.8IU | 0% |
| Calcium 224.8mg | 0% |
| Iron 9.8mg | 0% |
| Potassium 478.4mg | 0% |
Source of Calories