Paleo Juicy Pork Kebab

Fire up the grill and savor the bold, smoky flavors of these Paleo Juicy Pork Kebabs—a protein-packed dish that's bursting with zesty, aromatic spices. Tender cubes of marinated pork tenderloin are skewered alongside vibrant chunks of zucchini, red onion, and bell peppers, creating a colorful and wholesome meal perfect for paleo enthusiasts. The marinade, a tangy blend of olive oil, lemon juice, minced garlic, and warming spices like paprika, cumin, and coriander, infuses the pork with mouthwatering flavor in just 30 minutes. Quick to prep and grilled to perfection in under 15 minutes, these kebabs are perfect for summer barbecues, weeknight dinners, or any occasion where a healthy, delicious meal is the star. Simply pair with a fresh salad or cauliflower rice for a complete paleo-friendly feast!

Nutriscore Rating: 71/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 pound pork tenderloin
• 2 tablespoons olive oil
• 2 tablespoons lemon juice
• 3 large garlic cloves
• 1 teaspoon ground cumin
• 1 teaspoon paprika
• 1 teaspoon ground coriander
• 1 teaspoon sea salt
• 0.5 teaspoon black pepper
• 1 large red onion
• 2 bell pepper
• 2 medium zucchini
• 10 bamboo skewers

Directions

Step 1

Start by soaking the bamboo skewers in water for at least 30 minutes to prevent burning on the grill.

Step 2

Trim any excess fat from the pork tenderloin and cut it into 1-inch cubes.

Step 3

In a medium bowl, prepare the marinade by mixing olive oil, lemon juice, minced garlic, ground cumin, paprika, ground coriander, sea salt, and black pepper.

Step 4

Add the pork cubes to the marinade, coating them thoroughly. Allow them to marinate in the refrigerator for at least 30 minutes, and up to 3 hours for more flavor.

Step 5

While the pork is marinating, prepare the vegetables. Cut the red onion into 1-inch pieces, and the bell peppers and zucchinis into bite-sized chunks.

Step 6

Once marinated, take the pork cubes and vegetables and start assembling the kebabs. Alternate pieces of pork, red onion, bell pepper, and zucchini on each skewer.

Step 7

Preheat your grill to medium-high heat.

Step 8

Place the assembled kebabs on the grill. Cook for about 5-7 minutes on each side, until the pork is fully cooked through and the vegetables are tender and slightly charred.

Step 9

Remove the kebabs from the grill and allow them to rest for a couple of minutes.

Step 10

Serve warm and enjoy your delicious Paleo Juicy Pork Kebabs!

Nutrition Facts

Serving size	(1512.3g)

Amount per serving	% Daily Value*
Calories	1186.8

Total Fat 46.5g	0%
Saturated Fat 10.2g	0%
Polyunsaturated Fat 5.4g
Cholesterol 308.4mg	0%
Sodium 7616.5mg	0%
Total Carbohydrate 72.3g	0%
Dietary Fiber 14.4g	0%
Total Sugars 43.1g
Protein 122.6g	0%

Vitamin D 36.3IU	0%
Calcium 234.6mg	0%
Iron 11.0mg	0%
Potassium 4018.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 34.9%

Protein: 40.9%

Carbs: 24.1%