Paleo Juicy Ground Turkey Burger

Savor the perfect blend of flavor and nutrition with this Paleo Juicy Ground Turkey Burger, a healthy yet indulgent twist on the classic burger. Made with lean ground turkey and bound together with almond flour instead of traditional breadcrumbs, these patties are packed with wholesome ingredients like finely chopped red onion, fresh cilantro, and garlic for a burst of flavor in every bite. Coconut aminos and Dijon mustard enhance the taste with a subtle umami kick, while a touch of paprika and sea salt rounds out the seasoning. Cooked to golden perfection in olive oil, these burgers are irresistibly juicy and make the ideal protein-packed meal. Serve them in lettuce wraps and top with creamy avocado slices or fresh tomato for a fully Paleo, gluten-free, and dairy-free dish that's perfect for weeknight dinners or weekend grilling. Ready in just under 30 minutes, it’s the ultimate healthy comfort food for the health-conscious eater!

Nutriscore Rating: 64/100

Prep Time:15 mins

Cook Time:12 mins

Total Time:27 mins

Servings: 4

Ingredients

• 1 lb ground turkey
• 0.25 cup almond flour
• 0.5 red onion, finely chopped
• 2 garlic cloves, minced
• 2 tbsp cilantro, chopped
• 1 tbsp coconut aminos
• 1 tsp Dijon mustard
• 1 tsp sea salt
• 0.5 tsp black pepper
• 0.5 tsp paprika
• 1 tbsp olive oil

Directions

Step 1

In a large mixing bowl, combine the ground turkey, almond flour, finely chopped red onion, minced garlic, and chopped cilantro.

Step 2

Add in the coconut aminos, Dijon mustard, sea salt, black pepper, and paprika. Mix well using your hands or a wooden spoon until all ingredients are fully incorporated.

Step 3

Divide the mixture into four equal portions and form each portion into a patty about 1 inch thick. Make a small indentation in the center of each patty to ensure even cooking.

Step 4

Heat olive oil in a large skillet over medium heat. Once the oil is hot, add the turkey patties to the skillet.

Step 5

Cook the patties for about 5-6 minutes on each side, or until they reach an internal temperature of 165°F (74°C) and are golden brown on the outside.

Step 6

Remove the burgers from the skillet and allow them to rest for a few minutes before serving.

Step 7

Serve the burgers with your choice of Paleo-friendly toppings such as lettuce wraps, avocado slices, or tomato.

Nutrition Facts

Serving size	(576.1g)

Amount per serving	% Daily Value*
Calories	971.5

Total Fat 59.6g	0%
Saturated Fat 13.2g	0%
Polyunsaturated Fat 1.3g
Cholesterol 322.0mg	0%
Sodium 3036.8mg	0%
Total Carbohydrate 16.2g	0%
Dietary Fiber 4.3g	0%
Total Sugars 6.1g
Protein 91.9g	0%

Vitamin D 0IU	0%
Calcium 81.2mg	0%
Iron 6.1mg	0%
Potassium 140.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 55.4%

Protein: 37.9%

Carbs: 6.7%