Paleo Juicy Grilled Chicken Kebabs

Savor the smoky, bold flavors of these Paleo Juicy Grilled Chicken Kebabs, a perfect summertime dish that's big on taste and clean eating. Made with tender, marinated chunks of boneless, skinless chicken breast, vibrant vegetables like red bell peppers, zucchini, and red onion, and a zesty blend of olive oil, lemon juice, garlic, and aromatic spices, these skewers are a feast for both the eyes and the palate. Marinated to perfection and grilled to juicy, slightly charred excellence, they come together in just 35 minutes of active time and are ideal for weekend BBQs, meal prep, or paleo-friendly weeknight dinners. Serve them hot off the grill with a refreshing side salad or cauliflower rice for a wholesome, flavorful meal that's as nourishing as it is delicious. Don’t forget to soak your wooden skewers to prevent burning—this little tip ensures perfectly cooked kebabs every time!

Nutriscore Rating: 70/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 6

Ingredients

• 2 pounds Boneless, skinless chicken breast
• 2 medium Red bell pepper
• 2 medium Zucchini
• 1 large Red onion
• 0.25 cup Olive oil
• 2 tablespoons Lemon juice
• 3 pieces Garlic cloves, minced
• 2 teaspoons Paprika
• 1 teaspoon Dried oregano
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 12 pieces Wooden skewers

Directions

Step 1

Cut the chicken breasts into 1.5-inch cubes.

Step 2

Trim the bell peppers and cut into 1.5-inch squares.

Step 3

Slice the zucchini into thick rounds, about 1/2-inch thick.

Step 4

Peel the red onion and cut into wedges.

Step 5

In a large mixing bowl, whisk together olive oil, lemon juice, minced garlic, paprika, dried oregano, salt, and black pepper.

Step 6

Add the chicken cubes to the marinade and toss to coat thoroughly. Cover and let marinate in the refrigerator for at least 30 minutes, ideally 2 hours for the best flavor.

Step 7

Soak the wooden skewers in water for at least 30 minutes to prevent burning on the grill.

Step 8

Preheat your grill to medium-high heat.

Step 9

Thread the marinated chicken cubes, bell pepper squares, zucchini, and red onion onto the skewers, alternating between each ingredient.

Step 10

Place the skewers on the preheated grill.

Step 11

Grill the kebabs for about 12-15 minutes, turning occasionally, until the chicken is fully cooked and reaches an internal temperature of 165°F.

Step 12

Remove from the grill and let rest for a few minutes before serving.

Step 13

Serve the grilled chicken kebabs hot with a side of your choice, like a fresh salad or cauliflower rice.

Nutrition Facts

Serving size	(1806.6g)

Amount per serving	% Daily Value*
Calories	2310.1

Total Fat 91.5g	0%
Saturated Fat 18.4g	0%
Polyunsaturated Fat 5.6g
Cholesterol 771.1mg	0%
Sodium 6779.5mg	0%
Total Carbohydrate 66.0g	0%
Dietary Fiber 13.2g	0%
Total Sugars 43.2g
Protein 290.8g	0%

Vitamin D 45.4IU	0%
Calcium 251.4mg	0%
Iron 12.8mg	0%
Potassium 4090.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 36.6%

Protein: 51.7%

Carbs: 11.7%