Paleo Juicy Elk Burger

Sink your teeth into the ultimate *Paleo Juicy Elk Burger*, a protein-packed, flavor-filled alternative to traditional beef burgers that's both healthy and satisfying. Made with lean, nutrient-dense ground elk meat and seasoned with a savory blend of onion powder, garlic powder, paprika, sea salt, and black pepper, these burgers deliver an unparalleled taste experience. Cooked to perfection in coconut oil for a golden crust and paired with fresh lettuce leaves, juicy tomatoes, creamy avocado, and crisp red onion, this grain-free creation is the epitome of clean eating. Quick and easy with just 15 minutes of prep time, this paleo-friendly recipe is perfect for weeknight dinners or outdoor grilling sessions. Say goodbye to heavy buns and embrace a wholesome, gluten-free, and keto-friendly meal that doesn't skimp on flavor or texture!

Nutriscore Rating: 69/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 4

Ingredients

• 1 pound Ground elk meat
• 1 teaspoon Onion powder
• 1 teaspoon Garlic powder
• 1 teaspoon Paprika
• 0.5 teaspoon Sea salt
• 0.5 teaspoon Black pepper
• 2 tablespoons Coconut oil
• 4 large leaves Lettuce leaves
• 1 medium Tomato
• 0.5 medium Red onion
• 1 medium Avocado

Directions

Step 1

In a large mixing bowl, combine the ground elk meat with onion powder, garlic powder, paprika, sea salt, and black pepper. Mix gently with your hands until all ingredients are just combined, being careful not to overwork the meat.

Step 2

Divide the meat mixture into 4 equal portions and shape them into patties about ¾ inch thick.

Step 3

Heat a large skillet over medium-high heat and add the coconut oil. Once the oil is hot, add the elk patties.

Step 4

Cook the elk burgers for about 4-5 minutes on one side until a nice crust forms. Flip the burgers and cook for another 3-4 minutes or until they reach desired doneness.

Step 5

While the burgers are cooking, prepare the toppings: slice the tomato and red onion, and peel and slice the avocado.

Step 6

To assemble the burgers, place each burger patty in a large lettuce leaf. Top with slices of tomato, onion, and avocado.

Step 7

Serve immediately and enjoy your healthy, paleo-friendly elk burgers!

Nutrition Facts

Serving size	(871.0g)

Amount per serving	% Daily Value*
Calories	1220.8

Total Fat 59.6g	0%
Saturated Fat 30.0g	0%
Polyunsaturated Fat 3.3g
Cholesterol 281.2mg	0%
Sodium 2661.8mg	0%
Total Carbohydrate 37.6g	0%
Dietary Fiber 14.5g	0%
Total Sugars 14.5g
Protein 129.2g	0%

Vitamin D 0IU	0%
Calcium 132.2mg	0%
Iron 17.9mg	0%
Potassium 2856.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.6%

Protein: 42.9%

Carbs: 12.5%