Nutrition Facts for Paleo juicy chicken chop

Paleo Juicy Chicken Chop

Perfectly tender and bursting with flavor, this Paleo Juicy Chicken Chop is a must-try for your clean-eating menu! Made with boneless chicken thighs marinated in a savory blend of olive oil, paprika, garlic powder, dried oregano, and a hint of honey for natural sweetness, this recipe delivers mouthwatering results every time. A splash of fresh lemon juice adds brightness, while a sprinkle of parsley offers the perfect finishing touch. Quick to prepare with just 15 minutes of prep time, these juicy chicken chops are pan-seared to perfection in under 20 minutes, making them ideal for a wholesome weeknight dinner. Serve alongside Paleo-friendly sides like steamed veggies or crisp salads for a complete, satisfying meal that's gluten-free, dairy-free, and utterly irresistible.

Nutriscore Rating: 68/100
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Image of Paleo Juicy Chicken Chop
Prep Time:15 mins
Cook Time:20 mins
Total Time:35 mins
Servings: 4

Ingredients

  • 4 pieces Boneless chicken thighs
  • 2 tablespoons Olive oil
  • 1 teaspoon Paprika
  • 1 teaspoon Garlic powder
  • 1 teaspoon Onion powder
  • 1 teaspoon Dried oregano
  • 0.5 teaspoon Salt
  • 0.5 teaspoon Black pepper
  • 2 tablespoons Fresh lemon juice
  • 2 tablespoons Fresh parsley
  • 1 teaspoon Honey

Directions

Step 1

In a large bowl, combine olive oil, paprika, garlic powder, onion powder, dried oregano, salt, black pepper, lemon juice, and honey. Mix well to make the marinade.

Step 2

Add the boneless chicken thighs to the bowl, making sure each piece is well coated with the marinade. Allow the chicken to marinate for at least 30 minutes at room temperature, or for best results, marinate in the refrigerator for 2 hours.

Step 3

Preheat a large skillet or grill pan over medium-high heat.

Step 4

Once the pan is hot, add the marinated chicken thighs. Cook for about 8-10 minutes on one side, then flip and continue cooking for another 8-10 minutes on the other side. The chicken should be cooked through, with an internal temperature of 165°F (74°C).

Step 5

Remove the chicken from the pan and let it rest for 5 minutes before serving.

Step 6

Sprinkle freshly chopped parsley over the chicken chops for garnish before serving.

Step 7

Serve the juicy chicken chop with your favorite Paleo-friendly sides, such as steamed vegetables or a fresh salad.

Nutrition Facts

Serving size (685.2g)
Amount per serving % Daily Value*
Calories 1312.6
Total Fat 88.6g 0%
Saturated Fat 20.4g 0%
Polyunsaturated Fat 2.7g
Cholesterol 520.0mg 0%
Sodium 1591.6mg 0%
Total Carbohydrate 14.9g 0%
Dietary Fiber 2.3g 0%
Total Sugars 6.9g
Protein 121.6g 0%
Vitamin D 0IU 0%
Calcium 128.6mg 0%
Iron 7.9mg 0%
Potassium 1422.5mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 59.4%
Protein: 36.2%
Carbs: 4.4%