Paleo Juicy Chicken Balls
Savor the irresistible flavor of these Paleo Juicy Chicken Balls—a wholesome, protein-packed recipe that's perfect for clean eating enthusiasts. Made with ground chicken, almond flour, fresh herbs like parsley and cilantro, and a hint of cumin for a subtly spiced kick, these baked chicken balls are tender, juicy, and entirely gluten-free. With a quick prep time of just 15 minutes, they’re brushed with olive oil and oven-baked to golden perfection in under 20 minutes. Whether served as an appetizer, paired with a crisp salad, or enjoyed as a snack, these chicken balls are a deliciously versatile option for paleo and keto diets alike.
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Ingredients
- 500 grams ground chicken
- 50 grams almond flour
- 1 small, finely chopped onion
- 3 minced garlic cloves
- 2 tablespoons, finely chopped fresh parsley
- 2 tablespoons, finely chopped fresh cilantro
- 1 large egg
- 1 teaspoon sea salt
- 0.5 teaspoon black pepper
- 1 teaspoon ground cumin
- 2 tablespoons olive oil
Directions
Step 1
Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
Step 2
In a large mixing bowl, combine ground chicken, almond flour, finely chopped onion, minced garlic, parsley, cilantro, egg, sea salt, black pepper, and ground cumin. Mix well until all ingredients are thoroughly incorporated.
Step 3
Using your hands, form the mixture into small balls, around 1.5 inches in diameter, and place them evenly spaced on the prepared baking sheet.
Step 4
Brush the chicken balls lightly with olive oil to help them brown and add juiciness.
Step 5
Bake in the preheated oven for 18-20 minutes or until the chicken balls are cooked through and golden brown on the outside.
Step 6
Remove from the oven and let them cool slightly before serving.
Step 7
Enjoy these Paleo Juicy Chicken Balls with a side of fresh salad or as they are!
Nutrition Facts
| Serving size | (776.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1428.9 |
| Total Fat 101.8g | 0% |
| Saturated Fat 19.4g | 0% |
| Polyunsaturated Fat 4.6g | |
| Cholesterol 643.6mg | 0% |
| Sodium 2787.1mg | 0% |
| Total Carbohydrate 27.8g | 0% |
| Dietary Fiber 8.1g | 0% |
| Total Sugars 7.3g | |
| Protein 118.6g | 0% |
| Vitamin D 53.8IU | 0% |
| Calcium 304.4mg | 0% |
| Iron 11.1mg | 0% |
| Potassium 3214.0mg | 0% |
Source of Calories