Paleo Juicy Cheeseburger Patty
Savor the irresistible flavor of this Paleo Juicy Cheeseburger Patty, a gluten-free and dairy-free twist on a classic favorite. Crafted with grass-fed ground beef, almond flour, and a touch of coconut aminos, these burger patties are packed with bold, savory notes while staying true to paleo principles. A hint of smoked paprika enhances the depth of flavor, while a paleo-friendly cheese option makes it indulgently creamy. Quick to prepare in just 25 minutes, these tender patties are perfect for a weeknight dinner or backyard BBQ. Serve them over crisp lettuce leaves or a grain-free bun and load up with fresh toppings like avocado, tomatoes, and sautéed mushrooms for a wholesome meal everyone will love. Perfect for paleo enthusiasts and burger buffs alike, this recipe is a deliciously healthy take on comfort food!
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Ingredients
- 1 pound ground beef, grass-fed
- 0.5 cup onion, finely chopped
- 2 cloves garlic, minced
- 0.25 cup almond flour
- 1 large egg
- 1 tablespoon coconut aminos
- 1 teaspoon smoked paprika
- 0.5 teaspoon sea salt
- 0.25 teaspoon black pepper
- 1 tablespoon coconut oil
- 4 slices paleo-friendly cheese (optional)
Directions
Step 1
In a large mixing bowl, combine the ground beef, chopped onion, minced garlic, almond flour, egg, coconut aminos, smoked paprika, sea salt, and black pepper. Mix everything together gently with your hands until just combined. Avoid over-mixing to ensure the patties remain tender.
Step 2
Divide the beef mixture into four equal parts. Shape each part into a round patty, about 1 inch thick. Press a small indentation into the center of each patty with your thumb to prevent them from puffing up during cooking.
Step 3
Heat the coconut oil in a large skillet over medium-high heat. Once hot, add the burger patties to the skillet. Cook for about 4-5 minutes on each side, or until they are browned and cooked to your desired doneness.
Step 4
If you are using paleo-friendly cheese, place a slice on top of each burger after flipping them, allowing it to melt during the last few minutes of cooking.
Step 5
Remove the patties from the skillet and let them rest for a couple of minutes before serving.
Step 6
Serve the Paleo Juicy Cheeseburger Patties on lettuce leaves or a paleo-friendly bun if desired. Enjoy with your favorite paleo condiments and toppings such as avocado, tomatoes, or sautéed mushrooms.
Nutrition Facts
| Serving size | (785.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1835.9 |
| Total Fat 138.3g | 0% |
| Saturated Fat 66.6g | 0% |
| Polyunsaturated Fat 2.2g | |
| Cholesterol 620.6mg | 0% |
| Sodium 2569.2mg | 0% |
| Total Carbohydrate 25.7g | 0% |
| Dietary Fiber 5.3g | 0% |
| Total Sugars 8.5g | |
| Protein 125.9g | 0% |
| Vitamin D 77.8IU | 0% |
| Calcium 962.9mg | 0% |
| Iron 12.4mg | 0% |
| Potassium 1463.4mg | 0% |
Source of Calories