Paleo Joey's Grilled Chicken Club
Elevate your healthy eating game with Paleo Joey's Grilled Chicken Club, a mouthwatering, low-carb twist on a classic favorite. Juicy, perfectly seasoned grilled chicken breasts are paired with crispy thick-cut bacon, fresh Roma tomato slices, and creamy mashed avocado—all wrapped in crisp romaine lettuce leaves for a fully gluten-free, paleo-friendly sandwich. This high-protein, dairy-free recipe shines thanks to its bold flavors, featuring smoked paprika, garlic powder, and a refreshing hint of lemon juice. Ready in just 40 minutes, it's ideal for a quick lunch or a satisfying dinner, offering all the indulgence of a traditional club sandwich without compromising your paleo lifestyle. Whether you're meal-prepping or impressing guests, this wholesome recipe will become a go-to in your collection.
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Ingredients
- 2 pieces boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
- 4 slices thick-cut bacon
- 2 pieces large Roma tomatoes
- 1 piece avocado
- 8 pieces large romaine lettuce leaves
- 1 tablespoon lemon juice
Directions
Step 1
Preheat your grill to medium-high heat.
Step 2
Rub the chicken breasts with olive oil, then season with garlic powder, smoked paprika, salt, and black pepper evenly on both sides.
Step 3
Place the chicken breasts on the preheated grill. Grill for 6-7 minutes per side or until the internal temperature reaches 165°F (74°C). Remove from the grill and let them rest for 5 minutes.
Step 4
While the chicken is cooking, in a large skillet over medium-high heat, cook the bacon until crispy, approximately 4-5 minutes per side. Transfer to a paper towel-lined plate to drain excess fat.
Step 5
Slice the Roma tomatoes into thin slices and set aside.
Step 6
Halve the avocado, remove the pit, and scoop the flesh into a bowl. Mash lightly with a fork and mix with lemon juice to prevent browning.
Step 7
To assemble the club, lay out 4 large romaine lettuce leaves, overlapping slightly for each sandwich.
Step 8
Slice the grilled chicken breasts and place an equal portion onto each set of lettuce leaves.
Step 9
Add 2 slices of bacon, several slices of tomato, and a generous dollop of mashed avocado on top of each chicken portion.
Step 10
Top with the remaining lettuce leaves, carefully wrapping them around the filling to form a tightly secured sandwich.
Step 11
Serve immediately and enjoy Paleo Joey's Grilled Chicken Club!
Nutrition Facts
| Serving size | (952.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1406.5 |
| Total Fat 87.4g | 0% |
| Saturated Fat 19.7g | 0% |
| Polyunsaturated Fat 5.4g | |
| Cholesterol 338.7mg | 0% |
| Sodium 2330.0mg | 0% |
| Total Carbohydrate 30.9g | 0% |
| Dietary Fiber 16.5g | 0% |
| Total Sugars 9.1g | |
| Protein 122.8g | 0% |
| Vitamin D 3.5IU | 0% |
| Calcium 129.5mg | 0% |
| Iron 6.5mg | 0% |
| Potassium 2654.0mg | 0% |
Source of Calories