Paleo Jammy Dodger Cookies

Indulge in these delightful Paleo Jammy Dodger Cookies, a healthier take on the classic British treat! Made with a buttery almond and coconut flour base, these grain-free cookies are sandwiched with a vibrant homemade strawberry chia jam. Sweetened naturally with honey and maple syrup, they’re the perfect balance of indulgence and wholesome goodness. These cookies are easy to make, coming together in under 35 minutes, and boast a melt-in-your-mouth texture with just the right amount of chewy fruitiness. Whether you’re following a paleo diet or simply seeking a refined-sugar-free dessert, these jammy dodgers are a crowd-pleasing choice. Perfect for tea time or as a snack, they’re sure to become a family favorite!

Nutriscore Rating: 53/100

Prep Time:20 mins

Cook Time:12 mins

Total Time:32 mins

Servings: 12

Ingredients

• 2 cups almond flour
• 2 tablespoons coconut flour
• 1 teaspoon baking soda
• 0.25 teaspoon sea salt
• 0.5 cup coconut oil, melted
• 0.5 cup honey
• 1 teaspoon vanilla extract
• 1 egg
• 1 cup strawberries, fresh or frozen
• 1 tablespoon chia seeds
• 1 teaspoon lemon juice
• 1 tablespoon maple syrup

Directions

Step 1

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Step 2

In a medium bowl, whisk together the almond flour, coconut flour, baking soda, and sea salt.

Step 3

In a separate large bowl, mix melted coconut oil, honey, vanilla extract, and the egg until well combined.

Step 4

Gradually add the dry ingredients to the wet ingredients, stirring until you form a dough.

Step 5

Wrap the dough in plastic wrap and refrigerate for 10-15 minutes to firm up slightly.

Step 6

Meanwhile, prepare the jam by placing strawberries in a small saucepan over medium heat. Cook until they begin to break down, about 5 minutes.

Step 7

Mash strawberries with a fork or potato masher, then stir in chia seeds, lemon juice, and maple syrup. Cook for another 2-3 minutes until slightly thickened. Remove from heat and let cool.

Step 8

Roll out the chilled dough between two sheets of parchment paper to about 1/4-inch thick.

Step 9

Use a round cookie cutter to cut out cookies and a smaller cutter to cut out centers from half of those cookies to create the tops.

Step 10

Place the cookies on the prepared baking sheet and bake for 10-12 minutes, until the edges start to turn golden brown.

Step 11

Remove from the oven and let them cool on a wire rack completely.

Step 12

Once cool, spread a teaspoon of the homemade strawberry chia jam on the bottom half of each complete cookie. Top with the cut-out cookies to form sandwiches.

Step 13

Serve your paleo Jammy Dodger cookies immediately or store in an airtight container for up to 4 days.

Nutrition Facts

Serving size	(686.1g)

Amount per serving	% Daily Value*
Calories	2799.6

Total Fat 228.1g	0%
Saturated Fat 109.4g	0%
Polyunsaturated Fat 4.2g
Cholesterol 196mg	0%
Sodium 1964.2mg	0%
Total Carbohydrate 179.4g	0%
Dietary Fiber 33.2g	0%
Total Sugars 127.3g
Protein 53.2g	0%

Vitamin D 48IU	0%
Calcium 532.5mg	0%
Iron 10.4mg	0%
Potassium 505.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 68.8%

Protein: 7.1%

Carbs: 24.1%