Paleo Jalapeno Ranch Dressing

Creamy, zesty, and irresistibly flavorful, this Paleo Jalapeno Ranch Dressing is the perfect dairy-free and gluten-free twist on a classic favorite. Made with a base of soaked raw cashews, fresh lime juice, and olive oil, this recipe achieves a velvety texture without the need for dairy. The heat from fresh jalapeños adds a bold, spicy kick, which is beautifully balanced by the herbaceous notes of fresh dill and parsley. A dash of apple cider vinegar and garlic rounds out the profile, making this dressing as versatile as it is delicious. Ready in just 15 minutes, this paleo-friendly and vegan recipe is perfect as a salad dressing, dip, or sauce for roasted vegetables. Elevate your meal prep with this wholesome, homemade ranch that’s packed with flavor and free from artificial additives. Store it in the fridge for up to five days and enjoy endless possibilities!

Nutriscore Rating: 65/100

Prep Time:15 mins

Cook Time:0 mins

Total Time:15 mins

Servings: 8

Ingredients

• 1 cup Raw cashews
• 1 cup Water
• 2 medium Fresh jalapeno peppers
• 2 tablespoons Fresh lime juice
• 2 tablespoons Olive oil
• 2 teaspoons Apple cider vinegar
• 2 Fresh garlic cloves
• 2 tablespoons Fresh dill
• 2 tablespoons Fresh parsley
• 1 teaspoon Onion powder
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper

Directions

Step 1

Start by soaking the raw cashews in warm water for at least 30 minutes to soften them. This will help create a smooth, creamy texture in the dressing.

Step 2

While the cashews are soaking, prepare the jalapenos. Cut off the stems, slice them in half, remove seeds and membranes for a milder heat, or leave them for extra spice.

Step 3

Once soaked, drain the cashews and add them to a blender or food processor.

Step 4

Add water, fresh lime juice, olive oil, and apple cider vinegar to the blender with the cashews.

Step 5

Peel and add the fresh garlic cloves to the blender.

Step 6

Next, add the fresh dill and parsley to the mixture for that classic ranch flavor, along with the onion powder, salt, and pepper.

Step 7

Blend the mixture on high speed until smooth and creamy. If the dressing is too thick, you can add a bit more water, one tablespoon at a time, until you reach the desired consistency.

Step 8

Taste the dressing and adjust seasoning as needed.

Step 9

Transfer the dressing to a jar or container with a lid and refrigerate for at least an hour to allow the flavors to meld together.

Step 10

Stir well before serving. The dressing will keep well in the refrigerator for up to 5 days.

Nutrition Facts

Serving size	(471.0g)

Amount per serving	% Daily Value*
Calories	919.8

Total Fat 77.5g	0%
Saturated Fat 13.2g	0%
Polyunsaturated Fat 2.7g
Cholesterol 0mg	0%
Sodium 1212.4mg	0%
Total Carbohydrate 46.2g	0%
Dietary Fiber 5.5g	0%
Total Sugars 8.6g
Protein 22.2g	0%

Vitamin D 0IU	0%
Calcium 104.9mg	0%
Iron 9.1mg	0%
Potassium 999.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 71.8%

Protein: 9.1%

Carbs: 19.0%