Paleo Italian Herb and Cheese Bread

Indulge in the savory flavors of this Paleo Italian Herb and Cheese Bread, a gluten-free and dairy-free delight that's perfect for clean eating enthusiasts. Made with a nutritious blend of almond flour and coconut flour, this bread is packed with the aromatic goodness of dried basil, oregano, and garlic powder, complemented by a cheesy flavor from nutritional yeast and optional dairy-free cheese shreds. Whisked together with wholesome ingredients like olive oil, fresh parsley, and eggs, this recipe delivers a moist, flavorful loaf that's ideal as a side dish, snack, or breakfast companion. Ready in under an hour, this paleo-friendly bread is not only easy to make but also a guilt-free way to enjoy comforting, herb-infused baked goods.

Nutriscore Rating: 58/100

Prep Time:15 mins

Cook Time:35 mins

Total Time:50 mins

Servings: 8

Ingredients

• 1.5 cups almond flour
• 0.25 cup coconut flour
• 0.5 teaspoon baking soda
• 0.5 teaspoon sea salt
• 1 teaspoon garlic powder
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 4 large eggs
• 0.25 cup olive oil
• 1 tablespoon apple cider vinegar
• 0.5 cup nutritional yeast
• 2 tablespoons fresh parsley
• 0.5 cup dairy-free cheese shreds (optional)

Directions

Step 1

Preheat your oven to 350°F (175°C) and line a loaf pan with parchment paper.

Step 2

In a large bowl, combine the almond flour, coconut flour, baking soda, sea salt, garlic powder, dried oregano, and dried basil. Mix well to ensure even distribution of ingredients.

Step 3

In a separate bowl, whisk together the eggs, olive oil, and apple cider vinegar until well combined.

Step 4

Add the wet ingredients to the dry ingredients, mixing until just combined.

Step 5

Fold in the nutritional yeast and fresh parsley, and, if using, the dairy-free cheese shreds. Stir until the mixture is uniform and the cheese is evenly distributed.

Step 6

Pour the batter into the prepared loaf pan, spreading it evenly with a spatula.

Step 7

Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center of the bread comes out clean.

Step 8

Allow the bread to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.

Step 9

Slice and serve your Paleo Italian Herb and Cheese Bread as a savory side or a delightful snack.

Nutrition Facts

Serving size	(591.3g)

Amount per serving	% Daily Value*
Calories	2179.4

Total Fat 181.6g	0%
Saturated Fat 49.9g	0%
Polyunsaturated Fat 5.3g
Cholesterol 744mg	0%
Sodium 2894.0mg	0%
Total Carbohydrate 83.9g	0%
Dietary Fiber 30.1g	0%
Total Sugars 8.6g
Protein 71.7g	0%

Vitamin D 164IU	0%
Calcium 1318.2mg	0%
Iron 12.7mg	0%
Potassium 783.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 72.4%

Protein: 12.7%

Carbs: 14.9%