Paleo Islak Baklava

Experience the irresistible charm of Paleo Islak Baklava, a healthier twist on the indulgent Turkish dessert. This gluten-free, grain-free sweet treat is crafted with a delicate almond flour and arrowroot dough, layered with spiced walnut filling, and finished with a luscious honey-lemon syrup. Perfect for those following a paleo lifestyle, this recipe swaps traditional ingredients for wholesome alternatives like coconut oil and natural sweeteners, without compromising on flavor or texture. The result is a tender, syrup-soaked creation with crispy edges and a perfectly nutty center. Whether you're hosting a special event or craving a guilt-free dessert, this paleo-friendly baklava brings a unique, crowd-pleasing dessert to your table.

Nutriscore Rating: 60/100

Prep Time:30 mins

Cook Time:40 mins

Total Time:70 mins

Servings: 12

Ingredients

• 3 cups almond flour
• 1 cup arrowroot flour
• 0.5 cup coconut oil
• 1 cup honey
• 1 teaspoon vanilla extract
• 2 cups walnuts
• 1 teaspoon cinnamon
• 0.5 cup water
• 2 tablespoons lemon juice

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease a 9x9 inch baking dish with a small amount of coconut oil.

Step 2

In a large bowl, mix the almond flour and arrowroot flour together.

Step 3

Add the melted coconut oil, 1/2 cup of honey, and vanilla extract to the flour mixture, stirring until a dough forms.

Step 4

Roll out the dough between two sheets of parchment paper until it's about 1/8 inch thick.

Step 5

Carefully place a layer of the rolled dough in the bottom of the baking dish, trimming any excess from the edges.

Step 6

In a food processor, pulse the walnuts and cinnamon until finely chopped but not pasty.

Step 7

Spread half of the walnut mixture over the dough in the baking dish.

Step 8

Place another layer of dough on top of the walnut mixture, trimming as needed.

Step 9

Spread the remaining walnut mixture over this second layer.

Step 10

Top with a final layer of dough and lightly press down.

Step 11

Cut the layered baklava into squares or diamonds using a sharp knife.

Step 12

Bake in the preheated oven for 30 to 40 minutes, until golden and crisp.

Step 13

While baklava is baking, prepare the syrup: combine remaining 1/2 cup of honey, water, and lemon juice in a small saucepan.

Step 14

Bring the mixture to a simmer over medium heat, stirring occasionally until slightly thickened, about 5 minutes.

Step 15

Remove the baked baklava from the oven and immediately pour the syrup evenly over it.

Step 16

Let it cool completely before serving to allow the syrup to be absorbed entirely.

Nutrition Facts

Serving size	(1285.4g)

Amount per serving	% Daily Value*
Calories	5862.5

Total Fat 411.8g	0%
Saturated Fat 117.4g	0%
Polyunsaturated Fat 115.2g
Cholesterol 0mg	0%
Sodium 25.7mg	0%
Total Carbohydrate 508.8g	0%
Dietary Fiber 56.9g	0%
Total Sugars 213.4g
Protein 100.3g	0%

Vitamin D 0IU	0%
Calcium 1000.5mg	0%
Iron 19.5mg	0%
Potassium 1262.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 60.3%

Protein: 6.5%

Carbs: 33.1%