Paleo Inside-Out Sushi Roll with Salmon

Delight your taste buds with this *Paleo Inside-Out Sushi Roll with Salmon*, a fresh and healthy twist on traditional sushi that’s both grain-free and packed with flavor. Featuring tender cauliflower rice lightly seasoned with lemon juice and sesame seeds, this recipe redefines sushi with a paleo-friendly touch. Filled with vibrant slices of fresh salmon, creamy avocado, crisp cucumber, and sweet carrot, each roll is a perfect blend of textures and nutrients. The sushi’s signature "inside-out" style adds an elegant flair, while coconut aminos provide a savory, soy-free dipping sauce. Perfect as a light appetizer, nutritious lunch, or creative dinner option, this dish brings restaurant-quality sushi right to your kitchen in just 40 minutes. Satisfy your sushi cravings while staying on track with this protein-packed, paleo masterpiece.

Nutriscore Rating: 84/100

Prep Time:30 mins

Cook Time:10 mins

Total Time:40 mins

Servings: 4

Ingredients

• 1 large head Cauliflower
• 2 tablespoons Lemon juice
• 4 sheets Nori sheets
• 250 grams Fresh salmon
• 1 large Avocado
• 1 medium Cucumber
• 1 large Carrot
• 2 tablespoons Coconut aminos
• 3 tablespoons Toasted sesame seeds
• 0.5 teaspoon Salt
• 2 tablespoons Sliced green onions

Directions

Step 1

Begin by preparing the cauliflower rice. Remove the outer leaves and stem of the cauliflower and chop it into florets.

Step 2

Place the florets in a food processor and pulse until they reach a rice-like consistency.

Step 3

In a large skillet, heat a small amount of oil over medium heat. Add the riced cauliflower and sauté for about 5 minutes until soft. Stir in the lemon juice and salt. Remove from heat and let it cool completely.

Step 4

While the cauliflower rice cools, prepare the fillings. Slice the fresh salmon into thin, even strips. Peel, pit, and slice the avocado. Cut the cucumber and carrot into thin julienne strips.

Step 5

To assemble the sushi rolls, place a sheet of plastic wrap on a bamboo sushi mat. Place a nori sheet shiny-side down and evenly spread about a quarter of the cauliflower rice over the nori, leaving about an inch at the top edge.

Step 6

Sprinkle a portion of the toasted sesame seeds over the cauliflower rice.

Step 7

Carefully flip the nori sheet over so that the rice is facing down and the nori is facing up.

Step 8

Arrange some salmon, avocado, cucumber, and carrot strips along the nori (on one side). Drizzle with a little coconut aminos.

Step 9

Using the bamboo mat, gently roll the sushi tightly, pressing gently as you go. Secure the edge with the moisture from the cauliflower rice.

Step 10

Repeat with the remaining ingredients to make additional rolls.

Step 11

Using a sharp knife, slice each roll into bite-sized pieces.

Step 12

Garnish with sliced green onions and serve the sushi rolls immediately with additional coconut aminos for dipping.

Nutrition Facts

Serving size	(1645.4g)

Amount per serving	% Daily Value*
Calories	1287.3

Total Fat 75.3g	0%
Saturated Fat 14.3g	0%
Polyunsaturated Fat 4.0g
Cholesterol 137.5mg	0%
Sodium 3250.6mg	0%
Total Carbohydrate 90.5g	0%
Dietary Fiber 38.7g	0%
Total Sugars 30.4g
Protein 78.0g	0%

Vitamin D 1425IU	0%
Calcium 527.0mg	0%
Iron 11.6mg	0%
Potassium 5237.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.1%

Protein: 23.1%

Carbs: 26.8%