Cool down with this creamy, naturally sweetened Paleo Iced Coffee with Milk—a refreshing twist on your daily caffeine fix! This recipe combines robust, strong-brewed coffee with a hint of vanilla, a touch of coconut sugar for a guilt-free sweetness, and a splash of unsweetened almond milk for a dairy-free creaminess that’s perfect for paleo lifestyles. Served over a generous bed of ice, this iced coffee is not only quick and easy to make in just 10 minutes but also offers a stunning layered presentation that’s as Instagram-worthy as it is delicious. Whether you’re starting your morning or enjoying an afternoon pick-me-up, this paleo-friendly treat delivers a rich, bold flavor and natural refreshment in every sip!
Scan with your phone to download!
Brew a strong cup of your favorite coffee using filtered water to really bring out the flavor. Allow it to cool a bit or keep it in the refrigerator for faster cooling.
In a large glass or pitcher, combine the brewed coffee and coconut sugar. Stir until the sugar is completely dissolved.
Add the vanilla extract to the coffee and stir again to incorporate.
Fill a serving glass with ice cubes, ensuring enough room at the top for milk.
Pour the sweetened coffee over the ice cubes, filling the glass approximately three-quarters full.
Slowly pour the unsweetened almond milk over the coffee. Allow it to mix naturally with the coffee for a beautifully layered effect or stir it gently to mix.
Taste and adjust the sweetness if necessary, adding more coconut sugar if desired.
Serve immediately with a straw and enjoy your naturally sweetened paleo iced coffee.
Serving size | (612.5g) |
---|
Amount per serving | % Daily Value* |
---|---|
Calories | 57.6 |
Total Fat 1.5g | 0% |
Saturated Fat 0.2g | 0% |
Polyunsaturated Fat 0.3g | |
Cholesterol 0mg | 0% |
Sodium 78.6mg | 0% |
Total Carbohydrate 8.9g | 0% |
Dietary Fiber 0.1g | 0% |
Total Sugars 8.3g | |
Protein 1.1g | 0% |
Vitamin D 44.1IU | 0% |
Calcium 216.1mg | 0% |
Iron 0.7mg | 0% |
Potassium 163.3mg | 0% |
Source of Calories