Cool down with a creamy and energizing Paleo Iced Almond Milk Latte—a delightful, dairy-free twist on your favorite chilled coffee beverage. This recipe features homemade almond milk blended with the natural sweetness of pitted dates and a hint of aromatic vanilla extract, making it completely refined sugar-free and paleo-friendly. Combined with smooth, cold-brewed coffee and served over ice, this latte is the perfect refreshing pick-me-up for hot summer days. Whether you're following a paleo lifestyle or simply seeking a healthier alternative to traditional lattes, this easy-to-make drink is packed with wholesome ingredients and brimming with flavor.
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Place 1 cup of almonds in a bowl and cover with water. Let them soak overnight or for at least 8 hours.
Drain the soaked almonds and rinse them thoroughly.
In a blender, combine the soaked almonds, 4 cups of filtered water, 2 pitted dates, and 1 teaspoon of vanilla extract.
Blend on high speed for about 2 minutes until the mixture is well combined and smooth.
Place a nut milk bag or a clean cheesecloth over a large bowl and pour the blended almond mixture into it. Squeeze and strain the liquid into the bowl to extract as much almond milk as possible. Discard the pulp or save it for another use.
Fill a glass with 1 cup of ice cubes.
Pour 1 cup of homemade almond milk and 1 cup of cold-brewed coffee over the ice.
Stir well to combine and enjoy your refreshing Paleo Iced Almond Milk Latte.
Repeat the process with the remaining almond milk and coffee for the second serving.
Serving size | (1839.4g) |
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Amount per serving | % Daily Value* |
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Calories | 912.0 |
Total Fat 70.5g | 0% |
Saturated Fat 4.7g | 0% |
Cholesterol 0mg | 0% |
Sodium 10.5mg | 0% |
Total Carbohydrate 39.4g | 0% |
Dietary Fiber 19.7g | 0% |
Total Sugars 14.7g | |
Protein 28.5g | 0% |
Vitamin D 0IU | 0% |
Calcium 394.2mg | 0% |
Iron 6.0mg | 0% |
Potassium 339.8mg | 0% |
Source of Calories