Bring a fresh twist to breakfast with this quick and flavorful Paleo Huevo Frito! Perfectly fried eggs are the star of this simple yet satisfying dish, cooked in rich, aromatic coconut oil for a healthy, paleo-compatible boost. The eggs boast crispy, golden edges with beautifully runny yolks—or set yolks if you prefer—paired with a sprinkle of sea salt, freshly ground black pepper, and a garnish of vibrant, chopped cilantro for an herby finish. Ready in just minutes, this dish is perfect for busy mornings or as a versatile protein addition to any meal. Whether you're following a paleo diet or just craving a nutrient-packed, low-carb breakfast, this recipe offers unbeatable simplicity and flavor.
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Heat a non-stick skillet over medium-high heat and add the coconut oil, allowing it to melt and coat the bottom of the pan.
Once the oil is shimmering but not smoking, crack the eggs gently into the skillet, ensuring they are not too close together.
Reduce the heat to medium and let the eggs cook until the whites are set but the yolks are still runny, about 3 to 4 minutes.
Alternatively, if you prefer the yolks more set, cover the skillet with a lid for the last minute of cooking.
Once cooked to your preference, carefully remove the eggs with a spatula and transfer them to a plate.
Season the eggs with sea salt and freshly ground black pepper to taste.
Garnish with fresh cilantro before serving, and enjoy your Paleo Huevo Frito immediately.
Serving size | (130.4g) |
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Amount per serving | % Daily Value* |
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Calories | 392.4 |
Total Fat 37.8g | 0% |
Saturated Fat 26.1g | 0% |
Polyunsaturated Fat 0.5g | |
Cholesterol 372mg | 0% |
Sodium 721.4mg | 0% |
Total Carbohydrate 2.6g | 0% |
Dietary Fiber 0.2g | 0% |
Total Sugars 0.0g | |
Protein 12.1g | 0% |
Vitamin D 80IU | 0% |
Calcium 59.4mg | 0% |
Iron 2.1mg | 0% |
Potassium 146.1mg | 0% |
Source of Calories