Elevate your salads with this zesty and nutrient-packed Paleo House Vinaigrette, a quick and wholesome dressing that comes together in just 10 minutes! Made with heart-healthy extra virgin olive oil, tangy apple cider vinegar, and a touch of honey for natural sweetness, this paleo-friendly recipe strikes the perfect balance of flavors. A hint of Dijon mustard adds depth, while freshly minced garlic and a sprinkle of sea salt and black pepper enhance its savory richness. Perfect for paleo enthusiasts or anyone seeking a clean-eating option, this versatile vinaigrette is ideal for drizzling over greens, roasted vegetables, or even as a marinade. With simple pantry staples and easy preparation, this everyday vinaigrette is destined to become your go-to recipe for fresh, flavorful meals.
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Peel and finely mince the garlic clove.
In a small bowl or jar with a tight-fitting lid, combine the extra virgin olive oil, apple cider vinegar, Dijon mustard, and honey.
Add the minced garlic, sea salt, and black pepper to the bowl or jar.
Whisk the ingredients together vigorously if using a bowl, or close the lid and shake the jar until the vinaigrette is fully emulsified.
Taste the vinaigrette and adjust seasoning if necessary by adding a pinch more salt or a dash more vinegar according to personal preference.
Serve immediately or store in the refrigerator for up to one week. Shake or stir before each use.
Serving size | (207.7g) |
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Amount per serving | % Daily Value* |
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Calories | 1030.2 |
Total Fat 115.0g | 0% |
Saturated Fat 16.0g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 1511.6mg | 0% |
Total Carbohydrate 7.5g | 0% |
Dietary Fiber 0.2g | 0% |
Total Sugars 6.0g | |
Protein 0.3g | 0% |
Vitamin D 0IU | 0% |
Calcium 12.4mg | 0% |
Iron 0.4mg | 0% |
Potassium 66.4mg | 0% |
Source of Calories