Nutrition Facts for Paleo hot honey mustard sauce

Paleo Hot Honey Mustard Sauce

Elevate your condiment game with this Paleo Hot Honey Mustard Sauce—a perfectly balanced blend of sweet, spicy, and tangy flavors, crafted with wholesome, clean ingredients! Made with rich Dijon mustard, raw honey, and a touch of apple cider vinegar for a zesty kick, this paleo-friendly sauce gets its heat from a dash of cayenne pepper, while garlic powder and black pepper enhance its savory depth. Velvety olive oil ties it all together, creating a creamy, versatile sauce that’s ready in just 5 minutes—no cooking required! Use it as a dip for crispy veggies, a glaze for grilled meats, or a drizzle over fresh salads for a bold, guilt-free flavor boost. With its refined sugar-free and gluten-free simplicity, this Paleo Hot Honey Mustard Sauce is a must-try for anyone seeking healthier yet indulgent recipes.

Nutriscore Rating: 37/100
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Image of Paleo Hot Honey Mustard Sauce
Prep Time:5 mins
Cook Time:0 mins
Total Time:5 mins
Servings: 8

Ingredients

  • 0.5 cup Dijon mustard
  • 0.25 cup Raw honey
  • 2 tablespoons Apple cider vinegar
  • 2 tablespoons Olive oil
  • 0.5 teaspoon Cayenne pepper
  • 0.5 teaspoon Garlic powder
  • 0.25 teaspoon Salt
  • 0.25 teaspoon Black pepper

Directions

Step 1

In a medium-sized mixing bowl, combine the Dijon mustard and raw honey. Use a whisk to mix until smoothly combined.

Step 2

Add in the apple cider vinegar and olive oil. Continue whisking until the mixture is uniform and slightly glossy.

Step 3

Sprinkle the cayenne pepper, garlic powder, salt, and black pepper over the mixture. Whisk thoroughly to ensure the spices are evenly distributed.

Step 4

Taste the sauce and adjust seasoning if necessary, keeping in mind the balance between spicy, sweet, and tangy flavors.

Step 5

Transfer the sauce to a jar or airtight container and store it in the refrigerator for up to two weeks.

Step 6

Serve the Paleo Hot Honey Mustard Sauce chilled or at room temperature as a dip for veggies or a drizzle over meats and salads.

Nutrition Facts

Serving size (263.9g)
Amount per serving % Daily Value*
Calories 808.3
Total Fat 52.2g 0%
Saturated Fat 4.4g 0%
Polyunsaturated Fat 2.7g
Cholesterol 0mg 0%
Sodium 3353.9mg 0%
Total Carbohydrate 71.0g 0%
Dietary Fiber 0.6g 0%
Total Sugars 60.3g
Protein 0.4g 0%
Vitamin D 0IU 0%
Calcium 9.0mg 0%
Iron 0.5mg 0%
Potassium 63.5mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 62.2%
Protein: 0.2%
Carbs: 37.6%