Paleo Hot Cross Buns

Indulge in the wholesome goodness of Paleo Hot Cross Buns, a grain-free, dairy-free twist on the classic Easter favorite! Made with a nourishing blend of almond, coconut, and arrowroot flours, these buns are perfectly spiced with cinnamon, nutmeg, and cloves for a warm, aromatic flavor. Sweetened naturally with raw honey and studded with juicy raisins and a vibrant hint of orange zest, each bite is both satisfying and guilt-free. Topped with a creamy coconut butter cross, these buns are as beautiful as they are delicious. Ready in under an hour, this recipe offers a healthier, paleo-friendly alternative for those looking to stay true to their dietary choices without sacrificing tradition or taste. Perfect for festive gatherings or a cozy weekend treat, these buns are sure to impress!

Nutriscore Rating: 50/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 8

Ingredients

• 2 cups Almond flour
• 2 tablespoons Coconut flour
• 2 tablespoons Arrowroot flour
• 1 teaspoon Baking soda
• 0.5 teaspoon Salt
• 1 teaspoon Cinnamon
• 0.25 teaspoon Nutmeg
• 0.25 teaspoon Ground cloves
• 3 large Eggs
• 0.25 cup Coconut oil
• 0.25 cup Raw honey
• 1 teaspoon Vanilla extract
• 0.5 cup Raisins
• 1 tablespoon Zest of an orange
• 0.25 cup Coconut butter

Directions

Step 1

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Step 2

In a large bowl, combine the almond flour, coconut flour, arrowroot flour, baking soda, salt, cinnamon, nutmeg, and ground cloves. Mix well.

Step 3

In a separate bowl, whisk together the eggs, melted coconut oil, honey, and vanilla extract until well combined.

Step 4

Gradually add the wet mixture to the dry ingredients, stirring until a dough forms.

Step 5

Fold in the raisins and orange zest, ensuring they are evenly distributed throughout the dough.

Step 6

Divide the dough into 8 equal portions and shape each into a round bun, placing them evenly spaced on the prepared baking sheet.

Step 7

Flatten each bun slightly with your palm to create a uniform shape.

Step 8

Bake the buns in the preheated oven for 20-25 minutes, or until they are golden brown and a toothpick inserted into the center comes out clean.

Step 9

Remove the buns from the oven and allow them to cool on the baking sheet.

Step 10

While the buns are cooling, gently heat the coconut butter until it reaches a liquid state. Using a small piping bag or a ziplock bag with a tiny hole cut in the corner, pipe crosses onto each bun.

Step 11

Allow the coconut butter to set before serving. Enjoy your paleo hot cross buns!

Nutrition Facts

Serving size	(668.9g)

Amount per serving	% Daily Value*
Calories	2903.8

Total Fat 207.1g	0%
Saturated Fat 93.8g	0%
Polyunsaturated Fat 1.0g
Cholesterol 558mg	0%
Sodium 2713.2mg	0%
Total Carbohydrate 215.8g	0%
Dietary Fiber 42.2g	0%
Total Sugars 125.9g
Protein 69.9g	0%

Vitamin D 123IU	0%
Calcium 603.4mg	0%
Iron 14.1mg	0%
Potassium 1144.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 62.0%

Protein: 9.3%

Carbs: 28.7%