Paleo Horseradish Mustard
Elevate your condiments game with this bold and flavorful Paleo Horseradish Mustard, a zesty homemade spread that’s as versatile as it is delicious. Crafted with yellow mustard seeds, fresh horseradish root, and a hint of honey, this recipe strikes the perfect balance between heat and sweetness, all while remaining paleo-friendly and preservative-free. Apple cider vinegar and turmeric not only enhance the flavor but also add a nutrient-packed punch. Ready in just 15 minutes of prep (plus soaking time), this fiery mustard pairs beautifully with grilled meats, roasted vegetables, or your favorite charcuterie board. Store it in the fridge to let the flavors meld for an even richer taste—homemade perfection that lasts up to two months!
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Ingredients
- 0.5 cup Yellow mustard seeds
- 1 cup Cold water
- 0.5 cup Apple cider vinegar
- 0.25 cup Fresh horseradish root
- 1 teaspoon Sea salt
- 0.5 teaspoon Turmeric powder
- 1 teaspoon Honey
Directions
Step 1
In a medium-sized mixing bowl, combine the yellow mustard seeds with cold water. Stir and let them soak for about 12 hours or until the seeds have absorbed most of the water and softened.
Step 2
After the soaking period, transfer the soaked mustard seeds along with any remaining water to a food processor or blender.
Step 3
Add the apple cider vinegar to the mustard seeds and blend until you achieve a coarse mustard texture. Pause periodically to scrape down the sides as needed.
Step 4
Peel and finely grate fresh horseradish root to measure 1/4 cup. Make sure to use a fine grater to achieve a smooth consistency without any fibrous bits.
Step 5
Add the grated horseradish, sea salt, turmeric powder, and honey to the mustard mixture in the processor.
Step 6
Blend all the ingredients together until fully combined. Adjust the seasoning to taste, adding more sea salt or honey if desired.
Step 7
Transfer the Paleo Horseradish Mustard to a clean glass jar with a lid. Allow the flavors to meld by refrigerating for at least 24 hours before using.
Step 8
Store in the refrigerator for up to two months, ensuring the jar is tightly sealed after each use.
Nutrition Facts
| Serving size | (554.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 715.8 |
| Total Fat 45.8g | 0% |
| Saturated Fat 2.6g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 2607.0mg | 0% |
| Total Carbohydrate 49.7g | 0% |
| Dietary Fiber 17.6g | 0% |
| Total Sugars 19.4g | |
| Protein 33.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 387.1mg | 0% |
| Iron 12.6mg | 0% |
| Potassium 1197.5mg | 0% |
Source of Calories