Paleo Hops Bread
Experience the unique blend of flavors and wholesome ingredients in this Paleo Hops Bread, a grain-free delight perfect for health-conscious bakers. Combining nutrient-rich almond, tapioca, and coconut flours, this bread delivers a soft yet sturdy texture, enhanced with a subtle, earthy flavor from hops extract. With no gluten, dairy, or refined sugars, it’s ideal for those following a paleo lifestyle or looking for an alternative to traditional bread. Easy to prepare with just 15 minutes of prep time, this recipe yields a versatile loaf that’s perfect for toasting or pairing with your favorite spreads, like creamy almond butter or mashed avocado. Whether you’re looking for a hearty breakfast option or a sophisticated snack, Paleo Hops Bread is a must-try for both flavor and health enthusiasts.
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Ingredients
- 2 cups almond flour
- 1 cup tapioca flour
- 0.25 cup coconut flour
- 1 teaspoon baking powder
- 0.5 teaspoon sea salt
- 1 teaspoon hops extract
- 4 eggs, large
- 1 cup unsweetened almond milk
- 0.25 cup coconut oil, melted
- 1 teaspoon apple cider vinegar
Directions
Step 1
Preheat your oven to 350°F (175°C) and line a 9x5 inch loaf pan with parchment paper.
Step 2
In a large mixing bowl, whisk together the almond flour, tapioca flour, coconut flour, baking powder, and sea salt until well combined.
Step 3
In a separate bowl, beat the eggs thoroughly. Add hops extract, unsweetened almond milk, melted coconut oil, and apple cider vinegar. Mix until everything is well integrated.
Step 4
Gradually add the wet ingredients into the dry ingredients, stirring continuously until a smooth batter forms.
Step 5
Pour the batter into the prepared loaf pan, ensuring it is evenly spread out.
Step 6
Bake in the preheated oven for 40 minutes or until a toothpick inserted into the center comes out clean.
Step 7
Allow the bread to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely before slicing.
Step 8
Serve your Paleo Hops Bread as is, or toast it for a crispy touch. It pairs wonderfully with spreads like almond butter or avocado.
Nutrition Facts
| Serving size | (859.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2492.6 |
| Total Fat 183.4g | 0% |
| Saturated Fat 66.5g | 0% |
| Polyunsaturated Fat 0.7g | |
| Cholesterol 744mg | 0% |
| Sodium 2071.3mg | 0% |
| Total Carbohydrate 174.2g | 0% |
| Dietary Fiber 34.1g | 0% |
| Total Sugars 13.5g | |
| Protein 72.6g | 0% |
| Vitamin D 247.8IU | 0% |
| Calcium 976.3mg | 0% |
| Iron 15.2mg | 0% |
| Potassium 570.2mg | 0% |
Source of Calories