Nutrition Facts for Paleo honey toast

Paleo Honey Toast

Elevate your morning routine with this scrumptious Paleo Honey Toast, a grain-free, dairy-free alternative to classic toast that’s as nourishing as it is delicious. Made with almond flour and naturally sweetened with honey and a hint of ripe banana, this quick and easy recipe brings paleo-friendly indulgence to your table. The bread comes together in just 15 minutes of prep, bakes to golden perfection, and transforms into a warm, toasty base for a drizzle of honey, fresh banana slices, and a sprinkle of crunchy chopped nuts. Perfect for a satisfying breakfast or a midday treat, this Paleo Honey Toast delivers a balance of sweetness, texture, and wholesome ingredients that are sure to please.

Nutriscore Rating: 70/100
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Image of Paleo Honey Toast
Prep Time:15 mins
Cook Time:30 mins
Total Time:45 mins
Servings: 4

Ingredients

  • 2 cups almond flour
  • 0.5 teaspoons baking soda
  • 0.25 teaspoons sea salt
  • 3 large eggs
  • 3 tablespoons honey
  • 1 teaspoon apple cider vinegar
  • 1 tablespoon coconut oil
  • 1 teaspoon vanilla extract
  • 1 sliced ripe banana
  • 0.25 cup chopped nuts (e.g., almonds, walnuts)

Directions

Step 1

Preheat the oven to 350°F (175°C). Grease a small loaf pan with a little coconut oil and set aside.

Step 2

In a large bowl, combine the almond flour, baking soda, and sea salt. Mix well and set aside.

Step 3

In another bowl, whisk the eggs thoroughly. Add the honey, apple cider vinegar, melted coconut oil, and vanilla extract. Mix until well combined.

Step 4

Pour the wet ingredients into the dry ingredients and stir until the batter is smooth and there are no lumps.

Step 5

Pour the batter into the prepared loaf pan and smooth the top with a spatula.

Step 6

Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center of the bread comes out clean.

Step 7

Allow the bread to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.

Step 8

Once cool, slice the bread into thick pieces. Lightly toast the slices in a toaster or in an oven under the broiler setting, watching carefully to prevent burning.

Step 9

Drizzle additional honey over the toasted slices, then top with sliced banana and a sprinkle of chopped nuts.

Step 10

Serve immediately and enjoy your Paleo Honey Toast fresh and warm!

Nutrition Facts

Serving size (577.7g)
Amount per serving % Daily Value*
Calories 1931.6
Total Fat 142.7g 0%
Saturated Fat 24.9g 0%
Polyunsaturated Fat 0.2g
Cholesterol 558mg 0%
Sodium 1428.7mg 0%
Total Carbohydrate 125.7g 0%
Dietary Fiber 25.5g 0%
Total Sugars 74.7g
Protein 65.9g 0%
Vitamin D 123IU 0%
Calcium 579.4mg 0%
Iron 11.2mg 0%
Potassium 872.0mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 62.6%
Protein: 12.9%
Carbs: 24.5%