Paleo Honey Soy Chicken
Savor the bold yet wholesome flavors of this Paleo Honey Soy Chicken, a healthier twist on a classic favorite. Made with succulent chicken thighs, this paleo-friendly recipe swaps traditional soy sauce for coconut aminos, perfectly paired with raw honey, fresh ginger, and garlic to create a naturally sweet, savory, and umami-rich marinade. A hint of apple cider vinegar and sesame oil adds depth, while vibrant green onions and cilantro provide a fresh, aromatic finish. With just 15 minutes of prep and a quick bake in the oven, this dish is perfect for busy weeknights or meal prepping. Serve it alongside steamed veggies or cauliflower rice for a satisfying paleo-approved meal that's sure to impress.
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Ingredients
- 4 pieces Chicken thighs
- 0.25 cup Coconut aminos
- 2 tablespoons Raw honey
- 1 inch piece, grated Fresh ginger
- 3 cloves, minced Garlic
- 1 tablespoon Apple cider vinegar
- 1 teaspoon Sesame oil
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 2 stalks, thinly sliced Green onions
- 2 tablespoons, chopped Cilantro
Directions
Step 1
Preheat your oven to 400°F (200°C).
Step 2
In a large mixing bowl, combine coconut aminos, raw honey, grated ginger, minced garlic, apple cider vinegar, sesame oil, salt, and black pepper. Stir until the honey is well incorporated into the mixture.
Step 3
Place the chicken thighs in the bowl, ensuring they are fully coated with the marinade. Allow them to marinate for at least 10 minutes to enhance flavor.
Step 4
Arrange the marinated chicken thighs on a baking sheet lined with parchment paper, skin-side up if using skin-on thighs.
Step 5
Pour any remaining marinade over the chicken thighs and place the baking sheet in the preheated oven.
Step 6
Bake for 25 minutes or until the chicken is cooked through and juices run clear when pierced with a knife.
Step 7
Once cooked, remove the chicken from the oven and let it rest for 5 minutes.
Step 8
Serve the chicken hot, garnished with sliced green onions and chopped cilantro.
Nutrition Facts
| Serving size | (790.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1624.7 |
| Total Fat 80.2g | 0% |
| Saturated Fat 21.2g | 0% |
| Polyunsaturated Fat 5.9g | |
| Cholesterol 564mg | 0% |
| Sodium 2748.9mg | 0% |
| Total Carbohydrate 53.7g | 0% |
| Dietary Fiber 1.6g | 0% |
| Total Sugars 43.0g | |
| Protein 157.6g | 0% |
| Vitamin D 42IU | 0% |
| Calcium 114.3mg | 0% |
| Iron 6.4mg | 0% |
| Potassium 1656.1mg | 0% |
Source of Calories