Indulge your taste buds with this irresistible Paleo Honey Roasted Peanut Butter—a creamy, wholesome twist made entirely from simple, natural ingredients. With raw almonds as the star of the show, this recipe swaps peanuts for a paleo-friendly base, roasted to golden, aromatic perfection. Sweetened with just the right touch of honey and enriched with the velvety richness of coconut oil, this almond butter boasts a robust, nutty flavor that’s beautifully balanced by a hint of sea salt. Ready in just 25 minutes, this nutrient-packed spread is perfect for slathering on toast, swirling into smoothies, or savoring straight from the jar. Easy to make and free of artificial additives, this is homemade almond butter at its finest—pure, delicious, and made to love.
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Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
Spread the almonds evenly on a baking sheet and roast in the preheated oven for 10-12 minutes, stirring halfway through until golden brown and fragrant.
Let the roasted almonds cool slightly, then transfer them to a food processor.
Add the honey, coconut oil, and sea salt to the food processor.
Process the mixture on high speed, scraping down the sides as necessary, until the almonds transform into a creamy, smooth butter, about 8-10 minutes.
Taste the almond butter and adjust the honey or salt if needed, processing again briefly to combine.
Transfer the almond butter into an airtight container and store it in the refrigerator for up to 3 weeks.
Serving size | (340.5g) |
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Amount per serving | % Daily Value* |
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Calories | 1886.1 |
Total Fat 154.6g | 0% |
Saturated Fat 22.3g | 0% |
Polyunsaturated Fat 34.9g | |
Cholesterol 0mg | 0% |
Sodium 1167.3mg | 0% |
Total Carbohydrate 95.6g | 0% |
Dietary Fiber 35.2g | 0% |
Total Sugars 46.7g | |
Protein 60.0g | 0% |
Vitamin D 0IU | 0% |
Calcium 760.7mg | 0% |
Iron 10.7mg | 0% |
Potassium 2089.1mg | 0% |
Source of Calories