Paleo Honey Mustard Dipping Sauce
Elevate your snacking game with this Paleo Honey Mustard Dipping Sauce, a perfectly balanced blend of tangy, sweet, and savory flavors that comes together in just 5 minutes. Made with wholesome, Paleo-friendly ingredients like Dijon mustard, honey, apple cider vinegar, and a touch of extra virgin olive oil, this creamy and versatile sauce delivers a zesty kick with every bite. Infused with garlic powder, paprika, and a dash of salt and pepper, it’s bursting with flavor while staying dairy-free and refined sugar-free. Whether you’re dipping grilled chicken, drizzling over roasted veggies, or pairing it with your favorite Paleo snacks, this recipe is a must-try for anyone seeking a healthier homemade alternative to store-bought sauces. Plus, with its simple preparation and easy storage, it’s the perfect make-ahead condiment to keep in your fridge all week long!
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Ingredients
- 0.5 cup Dijon mustard
- 0.25 cup Honey
- 2 tablespoons Apple cider vinegar
- 2 tablespoons Extra virgin olive oil
- 0.5 teaspoon Garlic powder
- 0.25 teaspoon Paprika
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
Directions
Step 1
In a medium-sized mixing bowl, add the Dijon mustard and honey. Whisk together until they are well combined and smooth.
Step 2
Slowly pour in the apple cider vinegar while whisking continuously to incorporate it fully.
Step 3
Gradually add the extra virgin olive oil while continuing to whisk, ensuring the mixture emulsifies and becomes creamy.
Step 4
Add the garlic powder, paprika, salt, and black pepper to the mixture. Whisk vigorously to evenly distribute all the spices.
Step 5
Taste the sauce and adjust the seasoning if needed. You may add more honey for sweetness or more mustard for a sharper flavor.
Step 6
Transfer the sauce into a serving dish or an airtight container. If not using immediately, refrigerate for up to a week.
Step 7
Serve the Paleo Honey Mustard Dipping Sauce as a delightful companion to grilled chicken, roasted vegetables, or your favorite Paleo-friendly snacks.
Nutrition Facts
| Serving size | (243.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 676.6 |
| Total Fat 52.1g | 0% |
| Saturated Fat 4.0g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 3355.9mg | 0% |
| Total Carbohydrate 51.2g | 0% |
| Dietary Fiber 0.5g | 0% |
| Total Sugars 49.1g | |
| Protein 0.7g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 11.3mg | 0% |
| Iron 0.7mg | 0% |
| Potassium 86.1mg | 0% |
Source of Calories