Paleo Honey Glazed Turkey

Elevate your holiday table with this Paleo Honey Glazed Turkey, a recipe that blends classic flavors with a modern, health-conscious twist. This 12-pound turkey is seasoned to perfection with sea salt, black pepper, and an aromatic blend of fresh rosemary, thyme, and sage. The real magic happens with a luscious glaze of melted coconut oil, raw honey, minced garlic, and zesty lemon, creating a crisp, golden skin that locks in moisture. Perfectly roasted to juicy tenderness, this turkey is basted in its own flavorful juices for a succulent finish. Paleo-friendly, gluten-free, and brimming with wholesome ingredients, this show-stopping centerpiece serves up to eight people and is ideal for Thanksgiving, Christmas, or your next special gathering. Serve it with your favorite grain-free sides to complete this irresistibly delicious and healthy feast!

Nutriscore Rating: 64/100

Prep Time:30 mins

Cook Time:180 mins

Total Time:210 mins

Servings: 8

Ingredients

• 12 pounds whole turkey
• 2 tablespoons sea salt
• 1 teaspoon black pepper
• 1 cup coconut oil
• 1 cup raw honey
• 4 cloves fresh garlic
• 3 sprigs fresh rosemary
• 3 sprigs fresh thyme
• 5 leaves fresh sage
• 1 lemon

Directions

Step 1

Preheat your oven to 325°F (163°C).

Step 2

Remove the turkey from the refrigerator and let it sit at room temperature for about 30 minutes. This helps the bird cook more evenly.

Step 3

Pat the turkey dry with paper towels. Season the inside of the cavity generously with 1 tablespoon of sea salt and 1/2 teaspoon of black pepper.

Step 4

Melt the coconut oil in a small saucepan over low heat. Peel and mince the garlic cloves, then add them to the melted oil. Let it cook for 1-2 minutes until fragrant.

Step 5

Remove the saucepan from the heat and add the honey, stirring until well combined.

Step 6

Finely chop the rosemary, thyme, and sage and add them to the coconut oil and honey mixture along with the zest and juice of one lemon. Stir well.

Step 7

Carefully lift the skin of the turkey breast and rub half of the herb and honey mixture directly onto the meat under the skin.

Step 8

Rub the remaining mixture over the entire exterior of the turkey.

Step 9

Tie the turkey legs together with kitchen twine. Tuck the wing tips under the body to prevent them from burning.

Step 10

Place the turkey on a roasting rack inside a large roasting pan, breast-side up.

Step 11

Pour 2 cups of water into the bottom of the roasting pan to prevent drippings from burning.

Step 12

Roast the turkey in the preheated oven for approximately 3 hours, or until the internal temperature reaches 165°F (74°C) when checked with a meat thermometer inserted into the thickest part of the thigh.

Step 13

Baste the turkey with its juices every 45 minutes, adding more water to the pan if necessary.

Step 14

Once cooked, remove the turkey from the oven and let it rest for at least 20 minutes before carving. This allows the juices to redistribute, ensuring a moist turkey.

Step 15

Carve and serve your delicious Paleo Honey Glazed Turkey.

Nutrition Facts

Serving size	(6103.9g)

Amount per serving	% Daily Value*
Calories	10605.7

Total Fat 413.0g	0%
Saturated Fat 239.3g	0%
Polyunsaturated Fat 3.9g
Cholesterol 3810.2mg	0%
Sodium 17222.6mg	0%
Total Carbohydrate 290.1g	0%
Dietary Fiber 4.2g	0%
Total Sugars 241.7g
Protein 1308.4g	0%

Vitamin D 0IU	0%
Calcium 690.3mg	0%
Iron 62.3mg	0%
Potassium 13210.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 36.8%

Protein: 51.8%

Carbs: 11.5%