Indulge in the sweet and savory perfection of Paleo Honey Glazed Salmon, a wholesome recipe designed to highlight the natural flavors of wild-caught salmon fillets. This easy, 25-minute dish features a luscious glaze made with raw honey, fresh lemon juice, garlic, and aromatic herbs like rosemary and thyme, creating a mouthwatering balance of sweet and tangy. Baked to tender perfection and topped with vibrant lemon slices, this protein-packed meal is not only Paleo-friendly but also bursting with nutrients. Perfect for a healthy weeknight dinner, serve it warm alongside steamed vegetables or a crisp salad for a complete and satisfying meal. Whether you’re following a Paleo diet or just seeking a crowd-pleasing recipe, this honey-glazed salmon is guaranteed to impress!
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Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a small bowl, whisk together honey, fresh lemon juice, olive oil, minced garlic, chopped rosemary, and thyme leaves until well combined.
Season the salmon fillets with sea salt and black pepper on both sides.
Place the salmon fillets on the prepared baking sheet, skin-side down.
Brush the honey glaze generously over each salmon fillet, ensuring an even coating.
Place lemon slices on top of each fillet for added flavor and garnish.
Bake in the preheated oven for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
Remove from the oven and let rest for a minute before serving.
Serve warm with your choice of Paleo-friendly sides such as steamed vegetables or a fresh salad.
Serving size | (263.5g) |
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Amount per serving | % Daily Value* |
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Calories | 702.9 |
Total Fat 42.9g | 0% |
Saturated Fat 7.9g | 0% |
Polyunsaturated Fat 2.7g | |
Cholesterol 71.4mg | 0% |
Sodium 2516.8mg | 0% |
Total Carbohydrate 58.2g | 0% |
Dietary Fiber 1.0g | 0% |
Total Sugars 52.7g | |
Protein 25.6g | 0% |
Vitamin D 596.5IU | 0% |
Calcium 29.4mg | 0% |
Iron 1.7mg | 0% |
Potassium 534.5mg | 0% |
Source of Calories