Elevate your salads and meals with this irresistibly sweet and tangy Paleo Honey Dressing—a perfect blend of wholesome ingredients and bold flavors. Made with extra virgin olive oil, raw honey, apple cider vinegar, and a hint of Dijon mustard, this effortlessly creamy dressing is enhanced with freshly minced garlic, sea salt, and a touch of black pepper for a rich, well-balanced taste. Ready in just 10 minutes, this paleo-friendly and gluten-free recipe is perfect for drizzling over fresh greens, roasted vegetables, or even as a marinade for your favorite proteins. Store it in the fridge for convenient, shake-and-pour flavor that transforms any dish into a vibrant, nutrient-packed delight!
Scan with your phone to download!
In a medium-sized mixing bowl, combine the extra virgin olive oil, honey, apple cider vinegar, and Dijon mustard.
Add the minced garlic clove to the bowl.
Season the mixture with sea salt and freshly ground black pepper.
Whisk all the ingredients together until well combined and the dressing is emulsified.
Taste the dressing and adjust the seasoning with additional salt or pepper if needed.
Transfer the Paleo Honey Dressing to a glass jar with a lid or a dressing bottle.
Store in the refrigerator and shake well before each use.
Drizzle the dressing over salads, grilled vegetables, or use it as a marinade.
Serving size | (275.3g) |
---|
Amount per serving | % Daily Value* |
---|---|
Calories | 1220.7 |
Total Fat 118.0g | 0% |
Saturated Fat 16.0g | 0% |
Cholesterol 0mg | 0% |
Sodium 1859.3mg | 0% |
Total Carbohydrate 51.1g | 0% |
Dietary Fiber 0.3g | 0% |
Total Sugars 49.1g | |
Protein 0.5g | 0% |
Vitamin D 0IU | 0% |
Calcium 14.9mg | 0% |
Iron 0.6mg | 0% |
Potassium 93.7mg | 0% |
Source of Calories