Paleo Honey Donuts
Indulge in the sweet simplicity of these Paleo Honey Donuts, a wholesome take on a classic treat that's both grain-free and refined sugar-free. Crafted with nutrient-rich almond and coconut flours, these golden beauties are naturally sweetened with honey and delicately spiced with a hint of cinnamon. The light, fluffy texture is achieved with the perfect balance of wholesome ingredients, while the recipe stays true to paleo principles by using coconut oil and a touch of vanilla for added flavor depth. Ready in just 30 minutes, these donuts are baked—not fried—making them a guilt-free way to satisfy your cravings. Perfect for breakfast, a midday snack, or even dessert, these Paleo Honey Donuts are as versatile as they are delicious. Drizzle with extra honey before serving for an irresistible finishing touch!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 2 cups Almond flour
- 2 tablespoons Coconut flour
- 1 teaspoon Baking soda
- 0.25 teaspoon Salt
- 3 large Eggs
- 0.33 cup Honey
- 0.25 cup Coconut oil
- 1 teaspoon Vanilla extract
- 1 teaspoon Ground cinnamon
Directions
Step 1
Preheat your oven to 350°F (175°C) and lightly grease a donut pan with coconut oil.
Step 2
In a large mixing bowl, combine the almond flour, coconut flour, baking soda, salt, and ground cinnamon. Stir well to ensure there are no lumps.
Step 3
In a separate bowl, whisk together the eggs until fluffy. Add the honey, melted coconut oil, and vanilla extract. Mix until well combined.
Step 4
Pour the wet ingredients into the dry ingredients and stir gently using a spatula until everything is just combined. Be careful not to over-mix.
Step 5
Transfer the batter into a piping bag or a plastic ziplock bag with a corner snipped off. Pipe the batter into the prepared donut pan, filling each mold about two-thirds full to allow room for rising.
Step 6
Place the donut pan in the preheated oven and bake for 12-15 minutes, or until the tops are golden brown and a toothpick inserted into one of the donuts comes out clean.
Step 7
Remove from the oven and allow the donuts to cool in the pan for about 5 minutes, then carefully transfer to a wire rack to cool completely.
Step 8
Enjoy the Paleo Honey Donuts plain, or drizzle with a bit more honey before serving for extra sweetness.
Nutrition Facts
| Serving size | (505.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2136.8 |
| Total Fat 168.0g | 0% |
| Saturated Fat 59.8g | 0% |
| Polyunsaturated Fat 1.0g | |
| Cholesterol 558mg | 0% |
| Sodium 2082.4mg | 0% |
| Total Carbohydrate 119.8g | 0% |
| Dietary Fiber 28.0g | 0% |
| Total Sugars 73.8g | |
| Protein 63.4g | 0% |
| Vitamin D 123IU | 0% |
| Calcium 529.6mg | 0% |
| Iron 10.9mg | 0% |
| Potassium 364.5mg | 0% |
Source of Calories