Paleo Honey Dip Donuts
Indulge in the irresistible sweetness of Paleo Honey Dip Donuts, a guilt-free treat that's as wholesome as it is delicious. These grain-free, refined sugar-free donuts are made with a combination of almond and coconut flour, creating a soft, moist texture that's perfectly complemented by warm hints of cinnamon and vanilla. Sweetened naturally with honey, they're baked—not fried—for a lighter take on a classic favorite. Finished with an optional honey dip glaze, these donuts are ideal for breakfast, dessert, or a quick snack. Ready in under 30 minutes, this paleo-friendly recipe is perfect for those seeking a healthier alternative to traditional donuts while still satisfying a sweet tooth.
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Ingredients
- 1.5 cups almond flour
- 0.25 cup coconut flour
- 0.5 teaspoon baking soda
- 0.25 teaspoon sea salt
- 3 large eggs
- 0.25 cup coconut oil, melted
- 0.5 cup honey
- 1 teaspoon vanilla extract
- 1 teaspoon apple cider vinegar
- 1 teaspoon cinnamon
- 0.25 cup additional honey for dipping (optional)
Directions
Step 1
Preheat your oven to 350°F (175°C).
Step 2
Grease or line two donut pans with coconut oil.
Step 3
In a large mixing bowl, combine almond flour, coconut flour, baking soda, sea salt, and cinnamon. Whisk until well combined.
Step 4
In a separate medium bowl, beat the eggs until frothy. Add in melted coconut oil, honey, vanilla extract, and apple cider vinegar. Mix until smooth.
Step 5
Pour the wet ingredients into the dry ingredients, stirring until a thick batter forms.
Step 6
Spoon the batter into the prepared donut pans, filling each cavity about 3/4 full.
Step 7
Bake for 10-12 minutes or until the donuts are golden brown and a toothpick inserted into the center comes out clean.
Step 8
Allow the donuts to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.
Step 9
Optional: Once cooled, dip each donut into additional honey for an extra sweet glaze.
Nutrition Facts
| Serving size | (579.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2245.0 |
| Total Fat 150.4g | 0% |
| Saturated Fat 63.1g | 0% |
| Cholesterol 558mg | 0% |
| Sodium 1465.2mg | 0% |
| Total Carbohydrate 201.3g | 0% |
| Dietary Fiber 29.0g | 0% |
| Total Sugars 155.4g | |
| Protein 56.4g | 0% |
| Vitamin D 123IU | 0% |
| Calcium 434.5mg | 0% |
| Iron 10.5mg | 0% |
| Potassium 516.6mg | 0% |
Source of Calories