Elevate your salad game with this creamy, tangy Paleo Honey Dijon Dressing that's as wholesome as it is flavorful. Made with simple, clean ingredients like raw honey, Dijon mustard, and apple cider vinegar, this paleo-friendly recipe strikes the perfect balance between sweet and savory. Extra-virgin olive oil provides a healthy dose of richness, while a splash of fresh lemon juice adds a zesty brightness. Ready in just 10 minutes, this no-cook dressing is a breeze to prepare and free from processed sugars or additives. Perfect for drizzling over crisp greens, roasted veggies, or grilled proteins, it’s a versatile addition to your paleo pantry that you'll want to make on repeat. Store the dressing in the fridge for up to a week, giving it a quick shake before each use.
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In a medium-sized mixing bowl, combine the Dijon mustard, raw honey, and apple cider vinegar. Whisk the ingredients together until well blended.
Slowly drizzle in the extra-virgin olive oil while continually whisking the mixture to ensure the oil is fully emulsified into the dressing.
Add the garlic powder, sea salt, and black pepper. Whisk together once more until all the spices are fully incorporated into the dressing.
Stir in the fresh lemon juice for a touch of brightness and balance.
Taste the dressing and adjust seasoning if necessary, adding more salt or pepper to taste.
Transfer the dressing into an airtight container or a glass jar with a lid. Store in the refrigerator for up to one week.
Shake well before using to recombine any separated ingredients.
Serving size | (193.5g) |
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Amount per serving | % Daily Value* |
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Calories | 781.2 |
Total Fat 68.6g | 0% |
Saturated Fat 8.2g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 1620.4mg | 0% |
Total Carbohydrate 37.2g | 0% |
Dietary Fiber 0.3g | 0% |
Total Sugars 30.6g | |
Protein 0.4g | 0% |
Vitamin D 0IU | 0% |
Calcium 8.1mg | 0% |
Iron 0.3mg | 0% |
Potassium 57.2mg | 0% |
Source of Calories