Paleo Homemade Walnut Bread

Indulge in the wholesome goodness of Paleo Homemade Walnut Bread, a grain-free and dairy-free marvel perfect for anyone following a Paleo lifestyle or seeking a nutritious alternative to traditional bread. This recipe combines the nutty richness of almond and coconut flours with the natural sweetness of maple syrup and the crunch of chopped walnuts for a perfectly moist and hearty loaf. Enhanced with a touch of apple cider vinegar for a light texture, this bread is packed with flavor and nutrients while staying gluten-free. Quick to prepare with only 15 minutes of prep time, this walnut bread is ideal for breakfast, snacks, or pairing with your favorite Paleo-friendly spreads. Baked to golden perfection in just 40 minutes, it’s a satisfying, protein-rich option that will have you coming back for more.

Nutriscore Rating: 59/100

Prep Time:15 mins

Cook Time:40 mins

Total Time:55 mins

Servings: 8

Ingredients

• 2 cups Almond flour
• 0.25 cup Coconut flour
• 1 teaspoon Baking soda
• 0.5 teaspoon Sea salt
• 4 large Eggs
• 0.5 cup Unsweetened almond milk
• 1 tablespoon Apple cider vinegar
• 2 tablespoons Maple syrup
• 0.25 cup Coconut oil
• 1 cup Chopped walnuts

Directions

Step 1

Preheat your oven to 350°F (175°C). Line a 9x5 inch loaf pan with parchment paper.

Step 2

In a large bowl, whisk together the almond flour, coconut flour, baking soda, and sea salt.

Step 3

In a separate medium bowl, beat the eggs until frothy. Mix in the almond milk, apple cider vinegar, maple syrup, and melted coconut oil.

Step 4

Pour the wet ingredients into the dry ingredients and mix until well combined.

Step 5

Fold in the chopped walnuts until they are evenly distributed throughout the batter.

Step 6

Transfer the batter into the prepared loaf pan, and smooth the top with a spatula.

Step 7

Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center of the bread comes out clean.

Step 8

Allow the bread to cool in the pan for about 10 minutes, then lift it out using the parchment paper and place it on a cooling rack to cool completely before slicing.

Step 9

Serve the walnut bread plain or with your favorite Paleo-friendly spread.

Nutrition Facts

Serving size	(771.0g)

Amount per serving	% Daily Value*
Calories	2917.1

Total Fat 254.5g	0%
Saturated Fat 70.6g	0%
Polyunsaturated Fat 1.3g
Cholesterol 744mg	0%
Sodium 2813.8mg	0%
Total Carbohydrate 105.1g	0%
Dietary Fiber 40.7g	0%
Total Sugars 40.6g
Protein 92.3g	0%

Vitamin D 207.9IU	0%
Calcium 820.5mg	0%
Iron 15.2mg	0%
Potassium 1009.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 74.4%

Protein: 12.0%

Carbs: 13.6%