Paleo Homemade Turkey Jerky

Satisfy your snack cravings with this irresistible recipe for Paleo Homemade Turkey Jerky—a protein-packed, gluten-free treat that's as healthy as it is flavorful. Made with lean organic turkey breast marinated in a bold blend of coconut aminos, apple cider vinegar, and a touch of honey, this jerky achieves the perfect balance of savory, smoky, and sweet. Seasoned with smoky paprika, garlic, onion powder, and a hint of red pepper flakes for subtle heat, every bite bursts with deliciousness. Slow-baked to perfection at a low temperature, this paleo-friendly snack is free from preservatives and packed with clean ingredients, making it ideal for meal prep, hiking trips, or midday snacking. Easy to make and bursting with flavor, this homemade turkey jerky will become a staple in your healthy snack repertoire.

Nutriscore Rating: 64/100

Prep Time:30 mins

Cook Time:240 mins

Total Time:270 mins

Servings: 8

Ingredients

• 2 pounds Organic Turkey Breast
• 1 cup Coconut Aminos
• 2 tablespoons Apple Cider Vinegar
• 2 tablespoons Honey
• 2 teaspoons Smoked Paprika
• 1 teaspoon Garlic Powder
• 1 teaspoon Onion Powder
• 1 teaspoon Black Pepper
• 1 teaspoon Sea Salt
• 0.5 teaspoon Red Pepper Flakes

Directions

Step 1

Start by placing the turkey breast in the freezer for about 1 hour to firm it up slightly. This makes slicing easier.

Step 2

Once partially frozen, slice the turkey breast into 1/4 inch thick strips using a sharp knife.

Step 3

In a large mixing bowl, combine coconut aminos, apple cider vinegar, honey, smoked paprika, garlic powder, onion powder, black pepper, sea salt, and red pepper flakes. Whisk until all ingredients are thoroughly mixed.

Step 4

Add the turkey strips to the marinade, ensuring all pieces are well coated. Cover the bowl with plastic wrap or transfer the contents to a resealable plastic bag.

Step 5

Marinate the turkey in the refrigerator for at least 4 hours, preferably overnight, for maximum flavor.

Step 6

After marinating, preheat your oven to 175 degrees F (80 degrees C) and line two baking sheets with parchment paper or aluminum foil.

Step 7

Remove the turkey strips from the marinade, shaking off any excess, and lay them out in a single layer on the prepared baking sheets.

Step 8

Place the baking sheets in the oven and prop the oven door open slightly (use an oven mitt or a spoon to keep it ajar). This helps moisture escape and prevents steaming.

Step 9

Bake the turkey strips for about 4 hours, flipping halfway through, until the strips are dry and firm but still slightly pliable.

Step 10

Once done, allow the jerky to cool to room temperature before transferring to an airtight container for storage. The jerky can be kept in the refrigerator for up to 2 weeks.

Nutrition Facts

Serving size	(1234.0g)

Amount per serving	% Daily Value*
Calories	1692.5

Total Fat 11.6g	0%
Saturated Fat 3.4g	0%
Polyunsaturated Fat g
Cholesterol 640.4mg	0%
Sodium 7181.8mg	0%
Total Carbohydrate 90.9g	0%
Dietary Fiber 3.1g	0%
Total Sugars 82.5g
Protein 279.5g	0%

Vitamin D 0IU	0%
Calcium 254.1mg	0%
Iron 15.0mg	0%
Potassium 2916.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 6.6%

Protein: 70.5%

Carbs: 22.9%