Paleo Homemade Truffle Fries
Elevate your fry game with these Paleo Homemade Truffle Fries—an irresistible combination of crispy perfection and gourmet flavors! Made with golden-baked Russet potatoes, these fries are seasoned with fragrant rosemary, garlic powder, and a touch of sea salt before being finished with a luxurious drizzle of truffle oil. This recipe is completely Paleo-friendly, using wholesome ingredients like extra virgin olive oil and fresh herbs to create a guilt-free indulgence. Perfect as a side dish or snack, these fries are easy to prepare in just 45 minutes and deliver a crunchy, flavorful bite with every forkful. Serve them hot and garnished with fresh parsley for a restaurant-worthy dish that's sure to impress. Whether you're hosting a dinner or craving a snack, these truffle fries are guaranteed to be your new go-to recipe!
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Ingredients
- 2 large Russet potatoes
- 2 tablespoons Extra virgin olive oil
- 1 tablespoon Truffle oil
- 1 teaspoon Fresh rosemary
- 1 teaspoon Garlic powder
- 1 teaspoon Sea salt
- 0.5 teaspoon Black pepper
- 1 tablespoon Fresh parsley
Directions
Step 1
Preheat your oven to 425°F (220°C) and line a large baking sheet with parchment paper.
Step 2
Wash and peel the Russet potatoes, then cut them into 1/4 inch thick fries.
Step 3
Place the cut potatoes in a large bowl and rinse them with cold water to remove excess starch. Drain well and pat dry with paper towels.
Step 4
In a large bowl, combine the dried potatoes, extra virgin olive oil, rosemary, garlic powder, sea salt, and pepper. Toss until the fries are evenly coated.
Step 5
Arrange the fries in a single layer on the prepared baking sheet, ensuring they are not overcrowded.
Step 6
Bake in the preheated oven for 15 minutes, then carefully flip them over using a spatula.
Step 7
Continue baking for an additional 15 minutes, or until golden brown and crispy.
Step 8
Once baked, drizzle the truffle oil over the hot fries and gently toss to coat evenly.
Step 9
Garnish with fresh parsley and serve immediately for the best texture and flavor.
Nutrition Facts
| Serving size | (658.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 957.8 |
| Total Fat 42.1g | 0% |
| Saturated Fat 6.0g | 0% |
| Polyunsaturated Fat 1.5g | |
| Cholesterol 0mg | 0% |
| Sodium 2413.0mg | 0% |
| Total Carbohydrate 135.1g | 0% |
| Dietary Fiber 11.1g | 0% |
| Total Sugars 7.0g | |
| Protein 18.1g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 106.2mg | 0% |
| Iron 7.6mg | 0% |
| Potassium 3433.8mg | 0% |
Source of Calories