Paleo Homemade Teriyaki Chicken

Savor the bold and delicious flavors of this Paleo Homemade Teriyaki Chicken, a healthier spin on a beloved takeout classic. This quick and easy recipe swaps traditional soy sauce for naturally gluten-free coconut aminos, creating a perfectly savory and slightly sweet teriyaki glaze that’s both paleo-friendly and packed with flavor. Juicy, bite-sized chicken thighs are marinated in a blend of honey, fresh ginger, garlic, and sesame oil, then seared to perfection and coated in a thick, glossy sauce. Ready in just 40 minutes, it’s a crowd-pleasing meal ideal for busy weeknights or meal prep. Serve over cauliflower rice or alongside steamed veggies for a wholesome, restaurant-quality dinner everyone will love!

Nutriscore Rating: 65/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 4

Ingredients

• 1.5 pounds chicken thighs, boneless and skinless
• 0.5 cup coconut aminos
• 2 tablespoons honey
• 1 tablespoon rice vinegar
• 1 teaspoon sesame oil
• 1 teaspoon fresh ginger, grated
• 2 garlic cloves, minced
• 1 tablespoon arrowroot powder
• 2 tablespoons water
• 2 green onions, sliced
• 1 tablespoon sesame seeds

Directions

Step 1

Cut the chicken thighs into bite-sized pieces. Set aside.

Step 2

In a large mixing bowl, combine coconut aminos, honey, rice vinegar, sesame oil, grated ginger, and minced garlic. Stir well to create the marinade.

Step 3

Add the chicken pieces to the marinade and toss to coat evenly. Let it marinate in the refrigerator for at least 15 minutes, or up to 2 hours for more flavor.

Step 4

In a small bowl, mix the arrowroot powder with water to form a slurry. Set aside.

Step 5

Heat a large skillet over medium-high heat. Remove chicken from marinade, saving the marinade for later use. Add chicken to the skillet and cook, stirring occasionally, until fully cooked, about 7-10 minutes.

Step 6

Pour the reserved marinade into the skillet with the chicken. Bring it to a gentle simmer.

Step 7

Add the arrowroot slurry to the skillet, stirring continuously until the sauce thickens, about 1-2 minutes.

Step 8

Once the sauce has thickened and the chicken is evenly coated, remove the skillet from heat.

Step 9

Garnish with sliced green onions and sesame seeds before serving.

Step 10

Serve the Paleo Teriyaki Chicken with your choice of cauliflower rice or steamed vegetables.

Nutrition Facts

Serving size	(953.3g)

Amount per serving	% Daily Value*
Calories	1890.6

Total Fat 93.9g	0%
Saturated Fat 23.1g	0%
Polyunsaturated Fat 7.9g
Cholesterol 850.5mg	0%
Sodium 2741.2mg	0%
Total Carbohydrate 70.4g	0%
Dietary Fiber 2.3g	0%
Total Sugars 58.8g
Protein 179.8g	0%

Vitamin D 0IU	0%
Calcium 132.2mg	0%
Iron 7.6mg	0%
Potassium 1789.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.8%

Protein: 39.0%

Carbs: 15.3%