Paleo Homemade Taco Tortillas
Elevate your taco nights with these Paleo Homemade Taco Tortillas, a gluten-free, grain-free alternative that doesn’t skimp on flavor or texture. Made with a balanced blend of almond flour and tapioca flour, combined with rich, creamy coconut milk, these tortillas are soft, pliable, and perfect for wrapping around your favorite fillings. With just six simple ingredients and a quick 30-minute prep and cook time, this recipe is as easy as it is wholesome. Whether you’re tackling a Paleo lifestyle or just looking for a healthier tortilla option, these make a fantastic base for anything from classic carnitas to vibrant veggie-packed tacos. Serve them warm, fresh off the skillet, and watch them become the star of your next mealtime! Keywords: Paleo tortillas, gluten-free tacos, grain-free taco recipe, homemade taco wraps.
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Ingredients
- 1 cup almond flour
- 1 cup tapioca flour
- 1 cup coconut milk (full-fat, canned)
- 1 large egg
- 0.5 teaspoon sea salt
- 1 tablespoon olive oil
Directions
Step 1
In a large mixing bowl, combine the almond flour, tapioca flour, and sea salt. Whisk together until well incorporated.
Step 2
Add the coconut milk and egg to the dry ingredients. Whisk until you have a smooth batter without any lumps.
Step 3
Heat a non-stick skillet over medium heat and add a small amount of olive oil to the pan to prevent sticking.
Step 4
Pour about 1/4 cup of the batter into the skillet, tilting the pan with a circular motion so that the batter coats the surface evenly.
Step 5
Cook the tortilla for about 1-2 minutes, until bubbles form on the surface and the edges begin to lift slightly.
Step 6
Gently flip the tortilla using a spatula and cook for an additional 1-2 minutes on the other side, until lightly browned.
Step 7
Transfer the cooked tortilla to a plate and cover with a clean kitchen towel to keep warm while you repeat the process with the remaining batter.
Step 8
Once all tortillas are cooked, serve them warm with your favorite Paleo-friendly taco fillings.
Nutrition Facts
| Serving size | (528.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1754.7 |
| Total Fat 127.2g | 0% |
| Saturated Fat 58.4g | 0% |
| Polyunsaturated Fat 3.3g | |
| Cholesterol 219.5mg | 0% |
| Sodium 1309.2mg | 0% |
| Total Carbohydrate 140.8g | 0% |
| Dietary Fiber 16.7g | 0% |
| Total Sugars 15.6g | |
| Protein 32.9g | 0% |
| Vitamin D 53.8IU | 0% |
| Calcium 293.6mg | 0% |
| Iron 13.8mg | 0% |
| Potassium 714.9mg | 0% |
Source of Calories