Nutrition Facts for Paleo homemade soybean drink

Paleo Homemade Soybean Drink

Creamy, refreshing, and packed with wholesome goodness, this Paleo Homemade Soybean Drink is a delightful twist on traditional plant-based beverages. Crafted entirely from raw almonds instead of soybeans, it’s a paleo-approved alternative that’s naturally dairy-free, gluten-free, and refined sugar-free. The almonds are soaked overnight to enhance their creaminess and nutritional value, then blended with filtered water, a touch of vanilla extract, and a hint of sea salt for balance. Optional honey adds a touch of subtle sweetness, making this beverage perfect for sipping on its own, pouring over cereal, or using as a base in smoothies. With no additives or preservatives, this homemade almond milk ensures optimal freshness and flavor in every sip.

Nutriscore Rating: 74/100
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Image of Paleo Homemade Soybean Drink
Prep Time:480 mins
Cook Time:10 mins
Total Time:490 mins
Servings: 4

Ingredients

  • 1 cup raw almonds
  • 2 cups filtered water (for soaking)
  • 4 cups filtered water (for blending)
  • 1 teaspoon vanilla extract
  • 1 pinch sea salt
  • 1 tablespoon honey (optional)

Directions

Step 1

Place 1 cup of raw almonds in a large bowl or jar. Cover with 2 cups of filtered water, ensuring the almonds are completely submerged.

Step 2

Allow the almonds to soak for at least 8 hours or overnight to soften them and make blending easier. This also helps remove phytic acid which can interfere with nutrient absorption.

Step 3

After soaking, drain and rinse the almonds thoroughly under cool water.

Step 4

Add the soaked and rinsed almonds to a high-speed blender.

Step 5

Pour in 4 cups of filtered water. Add 1 teaspoon of vanilla extract, a pinch of sea salt, and honey if using.

Step 6

Blend the mixture on high speed for about 2-3 minutes, or until the almonds are pulverized and the liquid looks white and creamy.

Step 7

Set a nut milk bag or a fine mesh sieve lined with several layers of cheesecloth over a large bowl. Carefully pour the almond mixture into the bag or sieve.

Step 8

Squeeze and press as much liquid as possible from the pulp. The almond pulp can be saved for other uses such as baking.

Step 9

Transfer the strained almond milk into a clean glass jar or bottle and refrigerate until chilled.

Step 10

Shake well before each use. Consume within 3-5 days for optimal freshness.

Nutrition Facts

Serving size (1606.6g)
Amount per serving % Daily Value*
Calories 892.4
Total Fat 70.4g 0%
Saturated Fat 5.4g 0%
Polyunsaturated Fat 17.3g
Cholesterol 0mg 0%
Sodium 167.9mg 0%
Total Carbohydrate 48.3g 0%
Dietary Fiber 17.6g 0%
Total Sugars 23.9g
Protein 30.0g 0%
Vitamin D 0IU 0%
Calcium 380.9mg 0%
Iron 5.3mg 0%
Potassium 1053.5mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 66.9%
Protein: 12.7%
Carbs: 20.4%