Paleo Homemade Sourdough Bread

Discover the perfect blend of health and flavor with this Paleo Homemade Sourdough Bread, a grain-free twist on the classic favorite. Made with nutrient-rich almond, tapioca, and coconut flours, this recipe delivers a tender, hearty loaf without gluten or refined ingredients. The magic lies in the naturally fermented paleo sourdough starter, which gives the bread its signature tang while supporting gut health. With a prep time of just 20 minutes and an overnight rise, this recipe simplifies the sourdough process, making it perfect for beginners and seasoned bakers alike. Lightly sweetened with honey and accentuated by a hint of apple cider vinegar, this bread pairs beautifully with your favorite spreads or as a base for sandwiches. Whether you're following a paleo diet or simply seeking a nourishing, homemade loaf, this paleo sourdough bread is a must-try!

Nutriscore Rating: 71/100

Prep Time:20 mins

Cook Time:60 mins

Total Time:80 mins

Servings: 10

Ingredients

• 2 cups Almond flour
• 1 cup Tapioca flour
• 2 tablespoons Coconut flour
• 1 cup Paleo sourdough starter
• 3 large Eggs
• 1 tablespoon Apple cider vinegar
• 1 tablespoon Honey
• 1 teaspoon Baking soda
• 1 teaspoon Salt
• 1 cup Water

Directions

Step 1

In a large bowl, combine the almond flour, tapioca flour, coconut flour, baking soda, and salt. Stir well to blend the dry ingredients.

Step 2

In a separate bowl, whisk together the eggs, paleo sourdough starter, apple cider vinegar, honey, and water until well combined.

Step 3

Pour the wet ingredients into the dry mixture and stir until a thick, sticky dough forms.

Step 4

Cover the bowl with a clean kitchen towel and let the dough rise at room temperature for about 8-12 hours or overnight.

Step 5

Once risen, preheat your oven to 350°F (175°C). Line a loaf pan with parchment paper.

Step 6

Spoon the risen dough into the prepared loaf pan and smooth the top with a spatula.

Step 7

Bake the bread in the preheated oven for 60 minutes or until the top is golden brown and a toothpick inserted into the center comes out clean.

Step 8

Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing.

Step 9

Enjoy your homemade paleo sourdough bread fresh or store it wrapped in a clean cloth at room temperature for up to 3 days.

Nutrition Facts

Serving size	(1004.9g)

Amount per serving	% Daily Value*
Calories	2162.5

Total Fat 115.1g	0%
Saturated Fat 13.9g	0%
Polyunsaturated Fat 0g
Cholesterol 558mg	0%
Sodium 3870.2mg	0%
Total Carbohydrate 235.8g	0%
Dietary Fiber 32.5g	0%
Total Sugars 32.4g
Protein 70.4g	0%

Vitamin D 123IU	0%
Calcium 563.1mg	0%
Iron 14.7mg	0%
Potassium 458.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.8%

Protein: 12.5%

Carbs: 41.7%